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Zutaten Zubereitung
3
Inhoudsopgave
Gebakken ui . . . . . . . . . . . . . . . 4
Simpele tomatensaus . . . . . . . . . . 5
Perfect pizzadeeg . . . . . . . . . . . . 6
Ontbijtpizza . . . . . . . . . . . . . . .7
Pizza van pepperoni en paprika. . . . . . 8
Pittige kippenvleugels . . . . . . . . . . 9
HamburgerDeluxe . . . . . . . . . . . . 10
Kipfiletsandwich . . . . . . . . . . . . 11
Gebraden kip . . . . . . . . . . . . . . 12
Thaise noedelschotel
(Pad Kee Mao/Drunken Noodles). . . . . 13
Pulled Pork . . . . . . . . . . . . . . . 14
Macaroni met kaas . . . . . . . . . . . .15
Maisbrood . . . . . . . . . . . . . . . . 15
Gebakken vistaco's met chiliroom, guacamole
en pico de gallo . . . . . . . . . . . . . 16
Knapperige spruitjes met spek . . . . . . .18
Gebakken T-bonesteak. . . . . . . . . . 19
Runderfilet met rodewijnsaus . . . . . . 20
Slow Cook-ribstuk
. . . . . . . . . . . . 21
Super luchtige, boterachtige aardappelpuree
22
Lamskoteletten . . . . . . . . . . . . . 23
Kippenpannetje met kruiden . . . . . . . 24
Knapperige zalm . . . . . . . . . . . . . 25
Auberginebraadpannetje . . . . . . . . 26
Sappige broodjes . . . . . . . . . . . . 27
Grote eenhoorndonut . . . . . . . . . . 28
Geflambeerde kersen . . . . . . . . . . 29
Confettitaart. . . . . . . . . . . . . . . 30
LET OP: 1 kopje komt overeen met een inhoud van ongeveer 240 ml.
1 tl = 1 theelepel, 1 el = 1 eetlepel, 1 pk = 1 pakje
3


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