NEDOTÝKAJTE SA SAMOTNÝCH ČEPELE PRSTAMI ANI RUKAMI, ČEPEĽ CHYTAJTE IBA ZA
PLASTOVÝ RÁM
PRED PRVÝM POUŽITÍM:
Vybaľte všetky diely a odstráňte všetok baliaci materiál. Vonkajšiu časť zariadenia utrite navlhčenou utierkou. Bubny umyte teplou vodou a jemným čistiacim
prostriedkom.
ZLOŽENIE A POUŽÍVANIE (# 2-6):
1. Zatlačte násypku na základňu stroja, kým nezačujete kliknutie pri zaistení na mieste.
2. Prísavku umiestnite na rovný, hladký a čistý pracovný povrch, jemne zatlačte dlaňou zhora a dotiahnite ju otáčaním otočného krúžku v smere hodinových ručičiek. Tým
sa vytvorí vákuum v prísavke a zaistí pevné ukotvenie zariadenia k pracovnej ploche. Uistite sa, že šípka na otočnom krúžku zodpovedá symbolu uzamknutého zámku.
3. Vložte požadovaný bubon do násypky.
4. Vložte bubon do násypky pripevnením kľuky s rukoväťou na koniec bubna. Za týmto účelom utiahnite koliesko na kľuke s rukoväťou.
5. Potravinu nakrájajte na kúsky tak, aby sa zmestili do násypky. Upozornenie: nepoužívajte ovocie s tvrdými kôstkami, pretože by tak mohlo dôjsť k poškodeniu čepelí.
6. Potom potraviny vložte do násypky a zatlačte zatláčacím posúvačom, otočte kľukou s rukoväťou. Upozornenie: všetky čepele sú mimoriadne ostré. Vždy sa
uistite, že vždy používate zatláčací posúvač. Zatláčací posúvač vždy používajte tak, aby šípka smerovala dopredu tak, aby sa spodná strana zhodovala s bubnom.
Nikdy nezatláčajte potravinu prstami!
7. Ak chcete prístroj odstrániť z pracovnej dosky, otočte otočný krúžok v smere hodinových ručičiek.
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