Dickere Scheiben: Für dickere Scheiben (Schneidetrommel) Lebensmittel fester in den Trichter drücken.
Hartes Wurzelgemüse: Um hartes Gemüse wie Kartoffeln oder Kürbisse in Scheiben zu schneiden, zu reiben oder zu raspeln, müssen Sie möglicherweise die Kurbelbewegung stoppen,
um dann den Widerstand mittels kurzen Intervallen durch Vor- und Zurückdrehen zu brechen.
Zwiebeln: Damit Zwiebeln leicht in Scheiben geschnitten oder geraspelt werden können, darauf achten, dass die Schale/Haut nach außen zeigt.
Knoblauch: Knoblauch ist sehr klebrig und muss daher unverzüglich geschnitten oder gerapselt werden. Nach dem Einfüllen in den Trichter nicht ruhen lassen, da er verklumpen und die
Klinge behindern kann. Reste nicht eintrocknen lassen, Trommel sofort reinigen.
Üben Sie mit dem Stößel niemals zu viel Druck aus, lassen Sie das Gerät für sich arbeiten.
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