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9
ITALIAANSE CAKEPOPS
Ingrediënten voor 1 portie
Ingrediënten
250 g meel
1 pakje droge gist
100 ml warme melk
1 tl suiker
1 snufje zout
50 ml olijfolie
20 g gedroogde tomaten
1 ei
50 g geraspte kaas
50 g salami
gedroogde Italiaanse kruiden
Bereiding
1. Doe de bloem, melk, zout,
suiker en gedroogde gist in
een keukenmachine en kneed
gedurende 3 minuten met een
deeghaak.
2. Kneed de olijfolie en het ei door
het deeg en laat het 30 minuten
afgedekt op een warme plek
staan.
3. Snijd intussen de salami en de
gedroogde tomaten in jne
reepjes.
4. Meng na het rijzen de in plakjes
gesneden salami en tomaten
en de overige ingrediënten door
het deeg en laat nog 20 minuten
rijzen.
5. Verdeel nu het deeg in stukjes
van 15 g en vorm er kleine
balletjes van.
6. Verwarm nu de multifunctionele
grill met de cakepopplaten,
plaats de balletjes in de
vormpjes en sluit het deksel. Bak
de cakepops in ongeveer 7
minuten.
BESTEL NU: BAKPLATEN
www.telsell.com
0900 0299 (Lokaal
tarief) resp. 0900 422 33
(vanuit België, € 0,50 per
gesprek)
Cakepop-, donut- en
cupcake-inzetstukken
9


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