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Ingrediënten voor ongeveer 10 stuks
Ingrediënten
220 g zachte boter
120 g suiker
1 pakje vanillesuiker
4 eieren
350 g meel
1 pakje bakpoeder
250 ml melk
1 snufje zout
Olie
Poedersuiker
Tip: Kersen of verse bessen
(afhankelijk van het seizoen) met
slagroom zijn heerlijk bij de wafels.
Bereiding
1. Klop de zachte boter met de
suiker en vanillesuiker schuimig
in een keukenmachine of met
een handmixer.
2. Roer de eieren geleidelijk door
het deeg.
3. Meng de bloem met het
bakpoeder en roer het door het
deeg.
4. Roer tenslotte de melk erdoor en
breng het deeg op smaak met
een snufje zout.
5. Laat het deeg 15 minuten rusten.
6. Verhit de multifunctionele grill
met de wafelplaten, druppel
een beetje olie op de bodem
en giet een eetlepel deeg in de
vorm.
7. Sluit het deksel en bak de
wafels in ongeveer 3 minuten
goudbruin.
8. Haal de wafels uit de grill en
bestuif ze met poedersuiker.
BELGISCHE WAFELS
7


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