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Anleitung:
1. Mehl mit Backpulver und Sesamöl
vermischen. Eiswasser beigeben und
umrühren, bis es schön geschmeidig ist.
2. Gemüse, Shrimps oder Huhn, ein paar Stück
auf einmal, in den Tempura Mix geben.
3. Öl in der Livington Copperline Eckpfanne
(auf ca. 180°C) erhitzen. Frittierkorb ins heiße
Öl legen.
4. Gemüse vorsichtig ins Öl tauchen. Gold-
braun braten.
TEMPURA MIX
Zutaten
Sie können paketierten Tempura Mix
verwenden (Zubereitung wie auf der
Packung angegeben) oder folgendes
Rezept für Tempurateig zubereiten:
120 g Mehl
1 EL Backpulver
1 EL Sesamöl
300 ml Eiswasser
60 g Maisstärke, gegebenenfalls in
einem Gefrierbeutel (siehe Tipp)
Öl zum Frittieren
Tipps:
Grüne Bohnen, Broccoli und Spargel
protieren von einminütigem
Eintauchen in kochendes Wasser
und anschließendem Eintauchen ins
Eiswasser vor dem Braten.
Vor dem Eintauchen in den Tempura
Mix abtropfen und trocknen lassen.
Für eine dickere Schicht das Gemüse
vorher in einem Gefrierbeutel mit
Maisstärke benetzen. Die Stücke in
kleinen Mengen zubereiten.
Bestens geeignet für:
Grüne Bohnen • Broccoli • Spargel •
Pilze • Zwiebelringe • Blumenkohl •
Karottenstäbchen • Shrimps • Huhn
9


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