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DAMPFGAREN IN DER
LIVINGTON COPPERLINE ECKPFANNE
Dampfgaren eignet sich hervorragend zur Zubereitung von Gemüse,
da Farbe und Nährstoe erhalten bleiben.
Sie können mit dem Dämpfeinsatz oder dem Frittierkorb der Livington Copperline
Eckpfanne dampfgaren.
Bei Verwendung des Frittierkorbes den Gri abnehmen. Dabei eine Tasse Flüssig-
keit (ca. 240 ml) z.B. Wasser, Weißwein oder Bouillon, und zum Würzen Zitronen-
scheiben oder Pfeerkörner, beigeben.
Stets einen Deckel verwenden und darauf achten, dass die Flüssigkeit nicht
verkocht.
Unten angegeben sind ungefähre Dampfgarzeiten für einige der beliebtesten
Gemüsesorten.
Zutat Dampfgarzeit
Artischocken 25 – 40 Minuten
Broccoli (Stängel) 8 – 12 Minuten
Kohlsprossen (ganz, geputzt) 8 – 15 Minuten
Kohlstücke 6 – 10 Minuten
Ganze Babykarotten 10 – 12 Minuten
Blumenkohl (Röschen) 5 – 10 Minuten
Kartoffeln (ganz, gewaschen) 15 – 20 Minuten
MAISKOLBEN
Anleitung:
1. Livington Copperline Eckpfanne mit Wasser
befüllen und zum Kochen bringen.
Keinesfalls das Wasser salzen. Fügen Sie 2 EL
Zucker zum Wasser hinzu.
2. Mais kurz vor der Zubereitung schälen. Mais
in kochendes Wasser geben, zudecken und
weitere 3 bis 4 Minuten kochen.
Nicht zerkochen.
3. Mit Butter und Salz anrichten.
4


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