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Bereiding:
1. Kruid de ribbetjes met zout, peper en
het kruidenmengsel. Leg ze in de Livington
Copperline vierkante pan en braad ze bij
gemiddelde temperatuur aan. Laat van alle
kanten bruin worden.
2. Voeg het 330 ml blikje cola toe (ook dieet-
cola mogelijk). Dek af en laat 2 uur laten
sudderen tot de vloeistof nagenoeg
verdwenen is. Giet de barbecuesaus
eroverheen en dien op.
COUNTRY RIBS ZONDER BOT
Ingrediënten
1 kg country ribbetjes zonder bot
330 ml blikje cola
Favoriete barbecuesaus
Kruidenmengsel
Zout en peper
8


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