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7.1. Décongeler du pain/pain de mie surgelé
Pour faire griller du pain/pain de mie surgelé,
mettez le pain/pain de mie dans le grille-pain,
sélectionnez le degré de brunissage et abaissez la manette d'actionnement.
Puis appuyez sur la touche de décongélation
. La touche de décongélation
s'allume.
Avec le même degré de brunissage réglé, la décongélation prend un peu plus long-
temps que le grillage normal.
7.2. Réchauff er du pain
Pour réchauffer du pain ou pain de mie qui a déjà refroidi ou pour grillerà nouveau
du pain déjà toasté:
Abaissez la manette d'actionnement puis
appuyez sur la touche de réchauffage . La touche de réchauffage s'allume.
Quel que soit le degré de brunissage réglé, le réchauffage dure environ 1/2 minute.
7.3. Utiliser le support réchauff e viennoiseries
Relevez les montants du support réchauffe viennoiseries et posez ce dernier sur
les fentes du grille-pain.
Placez p. ex. un ou deux petits pains sur le support réchauffe viennoiseries et
abaissez la manette d'actionnement.

REMARQUE
Ne jamais faire simultanément griller du pain ou pain de mie dans les
fentes et réchauffer des petits pains sur le support réchauffe viennoise-
ries.
13454 DE-FR-NL eCommerce Content RC1.indb 2213454 DE-FR-NL eCommerce Content RC1.indb 22 23.12.2013 10:31:1123.12.2013 10:31:11
21


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