Manual Lifecode SU-572 (page 2 of 72) (All languages)

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n When pouring mixture into the tank, always do not exceed at least

4cm ( inch) from the top, as the mixture will increase in volume

during freezing.

8 Allow the mixture to churn until frozen or the desired consistency

is reached. This can take up to 20 to 30 minutes, but most recipes

will be ready in less time.

Important

n Do not stop and start the machine during the freezing process,

as the mixture may freeze in contact with the bowl and prevent

movement of the paddle.

n To avoid overheating the motor, the direction of rotation will

change if the mixture becomes too thick. If the direction of rota-

tion continues to change, stop the machine when the mixture is

ready.

n In the unlikely event of the motor overheating, a safety cut out

will operate causing the motor to stop. If this happens, switch o,

unplug the machine and allow the power unit to cool.

9 Switch o, remove the power unit/lid. The ice cream is ready to

serve.

n The ice cream produced should be a soft spoonable type. This can

be transferred to a separate container for storage in the freezer or

if you wish to rm the ice cream before eating.

Important

n Do not use metal utensils to remove mix from the tank.

n Do not remove the freezer tank from the freezer until ready to

make ice cream.

Hints

n We suggest that you keep the freezer tank in the freezer so that it is

ready for use. Place in a plastic bag before freezing. Freeze the tank

in the upright position.

n Always make sure the freezer tank is thoroughly dry before placing

in the freezer.

n Do not puncture or heat the freezer tank.

n The freezer tank should be placed in a freezer that is operating

at a temperature of -18° Centigrade ( -0.40° Fahrenheit) or

below for 8-12 hours before use.

n For best results we suggest refrigerating the ingredients before

making ice cream.

n The addition of alcohol to recipes inhibits the freezing process.

CLEANING

n Always switch o, unplug and dismantle before cleaning.

n Never put the power unit in water or let the cord or plug get wet.

n Do not wash parts in the dishwasher.

n Do not clean with scouring powders, steel wool pads, or other

abrasive materials.

Freezer Tank

n Allow the freezer tank to reach room temperature before attemp-

ting to clean.

n Wash it thoroughly from the inside with warm water, from the

outside,wipe the tank with a damp cloth, then dry thoroughly.Do

not immerse in water.

Paddle

n Remove the paddle from the tank.

n Wash then dry thoroughly.

Lid

n Wash the lid then dry thoroughly.

Power unit

n Wipe with a damp cloth, then dry.

SERVICE AND CUSTOMER CARE

n If the cord is damaged it must, for safety reasons, be replaced by an

authorized repairer.

n This appliance is not intended for use by persons(including

children)with reduced physical sensory or mental capabilities, or

lack of experience and knowledge, unless they have been given

supervision or instruction concerning use of the appliance by a

person responsible for their safety.

n Children should be supervised to ensure that they do not play with

the appliance.

If you need help with:

n Use your ice cream maker

n Servicing or repairs

Contact the shop where you bought your machine

Recipes

NORMAL ICE CREAM

Ingredients

Skimmed milk 130 ml

Heavy cream 130 ml

Confectioner’s sugar 40 g

Place the skimmed the milk, heavy cream and sugar into a saucepan

and mix. Place the mixed ingredients into the freezer for 20- 30

minutes before making ice cream.

Then pour the mixture into the freezer tank with the paddle running.

Allow to freeze until the desired consistency is achieved.

BANANA ICE CREAM

ingredients

large ripe banana 80 g

Skimmed milk 140 ml

Heavy cream 50 ml

Confectioner’s sugar 30 g

Mash the bananas until smooth. Mix in the milk, heavy cream and

sugar. Place the mixed ingredients into the freezer for 20- 30 minutes

before making ice cream.Pour the mixture into the freezer tank with

the paddle running. Allow to freeze until the desired consistency is

achieved.

MANGO ICE CREAM

ingredients

Mango 160 g

Skimmed milk 134 ml

Confectioner’s sugar 30 g

Mash the mango.For a smooth result remove the pips by sieving. Add

the sugar and milk and mix together. Place the mixed ingredients

into the freezer for 20- 30 minutes before making ice cream.Pour the

mixture into the freezer tank with the paddle running. Allow to freeze

until the desired consistency is achieved.

CHOCOLATE MINT ICE CREAM

ingredients

Skimmed milk 130 ml

Confectioner’s sugar 30 g

Heavy cream 100 ml

peppermint extract few drops

grated chocolate 40 g

Place the milk and sugar into a saucepan. Place over a low heat and stir

until the sugar has dissolve, then leave until cold. Stir the cream and

peppermint essence into cooled milk. Place the mixed ingredients

into the freezer for 20- 30 minutes before making ice cream.Pour the

mixture into freezer tank with the paddle running. When the mixture

starts to freeze add the grated chocolate down the chute. Allow to

freeze until the desired consistency is achieved.

871125252334_Manual.indd 2 12-03-13 11:52

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Lifecode SU-572 Manual

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