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uZone 0 °C: Store dairy products or packaged meat.
Note
You can achieve the highest level of energy efficiency using
the temperature combination 0 °C / 0 °C.
Energy consumption is slightly higher using the temperature
combination -2 °C / 0 C° and -2 °C / -2 °C.
4.2 Storage times
Refer to the specified storage times as a guide.
In the case of foods with a minimum shelf life, the date
indicated on the packaging still applies.
4.2.1 Fridge section
Always follow the best-before date stated on the packaging.
4.2.2 BioFresh
Recommended storage periods in the Meat & Dairy-Safe*
Recommended storage periods with HumidityPlus deac‐
tivated*
Butter at 1 °C up to 90 days
Hard cheese at 1 °C up to 110 days
Milk at 1 °C up to 12 days
Sausage, cold meats at 1 °C up to 8 days
Poultry at 1 °C up to 6 days
Pork at 1 °C up to 6 days
Beef at 1 °C up to 6 days
Game at 1 °C up to 6 days
Note
uRemember that high-protein foods perish quicker; shell‐
fish and crustaceans do not last as long as fish, and fish
does not last as long as meat.
Recommended storage periods in the Fruit & Vegetable-
Safe*
Recommended storage periods with HumidityPlus acti‐
vated*
Vegetables, salads
Artichokes at 1 °C up to 14 days
Celery at 1 °C up to 28 days
Cauliflower at 1 °C up to 21 days
Broccoli at 1 °C up to 13 days
Chicory at 1 °C up to 27 days
Lettuce at 1 °C up to 19 days
Peas at 1 °C up to 14 days
Kale at 1 °C up to 14 days
Carrots at 1 °C up to 80 days
Garlic at 1 °C up to 160 days
Turnip at 1 °C up to 14 days
Lettuce at 1 °C up to 13 days
Herbs at 1 °C up to 13 days
Leeks at 1 °C up to 29 days
Mushrooms at 1 °C up to 7 days
Recommended storage periods in the Fruit & Vegetable-
Safe*
Recommended storage periods with HumidityPlus acti‐
vated*
Radishes at 1 °C up to 10 days
Brussels sprouts at 1 °C up to 20 days
Asparagus at 1 °C up to 18 days
Spinach at 1 °C up to 13 days
Savoy at 1 °C up to 20 days
Fruit
Apricots at 1 °C up to 13 days
Apples at 1 °C up to 80 days
Pears at 1 °C up to 55 days
Blackberries at 1 °C up to 3 days
Dates at 1 °C up to 180 days
Strawberries at 1 °C up to 7 days
Figs at 1 °C up to 7 days
Blueberries at 1 °C up to 9 days
Raspberries at 1 °C up to 3 days
Currants at 1 °C up to 7 days
Sweet cherries at 1 °C up to 14 days
Kiwis at 1 °C up to 80 days
Peaches at 1 °C up to 13 days
Plums at 1 °C up to 20 days
Cranberries at 1 °C up to 60 days
Rhubarb at 1 °C up to 13 days
Gooseberries at 1 °C up to 13 days
Grapes at 1 °C up to 29 days
Recommended storage periods in the Fish & Seafood-
Safe*
Seafood
Crabs at -2 °C up to 4 days
Mussels at -2 °C up to 6 days
Sushi at -2 °C up to 4 days
Fish at -2 °C up to 4 days
5 Saving energy
-Pay attention to good ventilation. Do not cover ventilation
holes or grids.
-Always keep the fan air slits clear.
-Do not install the appliance in direct sunlight, next to an
oven, radiator or similar.
-Energy consumption depends on the installation condi‐
tions, e.g. the ambient temperature (see 1.4 Appliance
range of use) . A warmer ambient temperature can
increase the energy consumption.
-Open the appliance for as short a time as possible.
-The lower the temperature is set the higher the energy
consumption.
-Sort your food: home.liebherr.com/food.
Saving energy
8 * Depending on model and options
36


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