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5.3.6 Door racks
Moving the storage rack
Fig. 11
Dismantling door racks
Fig. 12
u
The door racks can be dismantled for cleaning.
5.4 Freezer compartment*
You can store frozen food for several months, make ice cubes
and freeze fresh food in the freezer compartment at a tempera-
ture of -18 °C and lower.
The air temperature in the compartment, measured by ther-
mometer or other instruments, may fluctuate.
Temperature fluctuations are greater in a half full or empty
freezer compartment and it is possible to reach temperatures
higher than -18 °C.*
5.4.1 Freezing food
The rating plate indicates the maximum quantity of fresh food
you can freeze within 24 hours (see 1 Appliance at a glance)
under “Freezing capacity ... kg/24h”.
CAUTION
Risk of injury due to broken glass!
Bottles and cans containing drinks may burst when being
frozen. This applies particularly to sparkling drinks.
u
Do not freeze bottles and cans containing drinks!
So that the food is rapidly frozen through to the core, do not
exceed the following quantities per pack
- Fruit, vegetables up to 1 kg
- Meat up to 2.5 kg
u
Pack the food in portions in freezer bags, reusable plastic,
metal or aluminium containers
u
Distribute the food over the shelf and do not let it touch
goods that are already frozen, in case this causes them to
defrost.*
5.4.2 Storage times
Guide times for storing various types of food in the freezer
compartment:
Ice cream 2 to 6 months
Sausage, ham 2 to 6 months
Bread, bakery products 2 to 6 months
Game, pork 6 to 10 months
Fish, fatty 2 to 6 months
Fish, lean 6 to 12 months
Cheese 2 to 6 months
Poultry, beef 6 to 12 months
Vegetables, fruit 6 to 12 months
Storage times given are guide times.
5.4.3 Thawing food
- in the refrigerator compartment
- in a microwave oven
- in a conventional or fan oven
- at room temperature
u
Remove only as much food as is required. Use thawed food
as quickly as possible.
u
Food once thawed should be re-frozen only in exceptional
cases.
5.4.4 SuperFrost*
With this function you can freeze fresh food quickly
through to the core. The appliance operates with
maximum refrigeration. The noise of the refrigeration
unit may be temporarily louder as a result.
In addition, frozen food already in storage is given a “cold
reserve”. The food stays frozen longer as a result when you
defrost the appliance.
You can freeze as many kilograms of fresh food within 24 hrs as
is indicated on the type plate under “Freezing capacity ... kg/
24hrs”. This maximum freezing quantity can vary depending on
model and climate class.
You have to activate SuperFrost in good time, depending on
how much fresh food is to be frozen: about 6 hours before
placing the food inside in case of small amounts and about 24
hours in advance in case of the maximum amount of food to be
frozen.
Wrap produce and spread it out as far as possible. Do not allow
produce to be frozen to touch produce that is already frozen to
prevent the latter thawing.
You do not have to activate SuperFrost in the following cases:
-
when placing frozen food in the freezer
-
when freezing up to approx. 1 kg fresh food daily
Freezing with SuperFrost
u
Briefly press the SuperFrost button
Fig. 3 (3)
once.
w
The SuperFrost symbol
Fig. 3 (6)
shines.
w
The freezing temperature drops, the appliance operates with
the maximum cooling capacity.
For a smaller quantity of produce to be frozen:
u
wait approx. 6 h.
For the maximum quantity of produce to be frozen:
u
wait approx. 24 h.
u
Place produce in the freezer compartment so that it touches
the base or sides.*
w
SuperFrost is automatically deactivated. Depending on the
quantity placed inside, after 30 h at the earliest, 65 h at the
latest.
Control
* Depending on model and options 9
9


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