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Liebherr TP 1434-21 Manual

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5.1.5 Using the sectioned shelf
Fig. 12
Adjusting the height:
uPull the glass plates out forwards one by one.
uRemove the support from the catch mechanism and click
into place at the required height.
Using both shelves:
uLift the top glass plate and pull the bottom glass plate
forwards.
wThe glass plate (1) with the pull out stops must be at the
front so that the stops (3) point downward.
5.1.6 Door racks
Removing the storage rack
uRemove storage rack according to
illustration.
*
Fig. 13
*
Dismantling door racks*
Fig. 14
*
uThe door racks can be dismantled for cleaning.
5.1.7 Removing the bottle holder
uRemove the bottle holder according
to the illustration.
*
5.2 Freezer compartment*
You can store frozen food for several months, make ice cubes
and freeze fresh food in the freezer compartment at a tempera-
ture of -18 °C and lower.
The air temperature in the compartment, measured by ther-
mometer or other instruments, may fluctuate.
5.2.1 Freezing food
The rating plate indicates the maximum quantity of fresh food
you can freeze within 24 hours (see 1 Appliance at a glance)
under “Freezing capacity ... kg/24h”.
CAUTION
Risk of injury due to broken glass!
Bottles and cans containing drinks may burst when being
frozen. This applies particularly to sparkling drinks.
uDo not freeze bottles and cans containing drinks!
u24 hours before freezing food, set the temperature to a mid
to cold position
uSwitch on Cool-Plus: Press theCool-Plus
Fig. 3 (2)
button.*
So that the food is rapidly frozen through to the core, do not
exceed the following quantities per pack
- Fruit, vegetables up to 1 kg
- Meat up to 2.5 kg
uPack the food in portions in freezer bags, reusable plastic,
metal or aluminium containers
uDistribute the food over the shelf and do not let it touch
goods that are already frozen, in case this causes them to
defrost.*
uReset the temperature 24 hours after storing the food.
When the room temperature is higher than 15 °C:*
uSwitch off Cool-Plus: Press theCool-Plus
Fig. 3 (2)
button.*
5.2.2 Storage times
Guide times for storing various types of food in the freezer
compartment:
Ice cream 2 to 6 months
Sausage, ham 2 to 6 months
Bread, bakery products 2 to 6 months
Game, pork 6 to 10 months
Fish, fatty 2 to 6 months
Fish, lean 6 to 12 months
Cheese 2 to 6 months
Poultry, beef 6 to 12 months
Vegetables, fruit 6 to 12 months
Storage times given are guide times.
5.2.3 Thawing food
- in the refrigerator compartment
- in a microwave oven
- in a conventional or fan oven
- at room temperature
uRemove only as much food as is required. Use thawed food
as quickly as possible.
uFood once thawed should be re-frozen only in exceptional
cases.
Control
* Depending on model and options 9
… 9 …


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