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5.1.5 Using the sectioned shelf
Fig. 12
Adjusting the height:
u
Pull the glass plates out forwards one by one.
u
Remove the support from the catch mechanism and click
into place at the required height.
Using both shelves:
u
Lift the top glass plate and pull the bottom glass plate
forwards.
w
The glass plate (1) with the pull out stops must be at the
front so that the stops (3) point downward.
5.1.6 Door racks
Removing the storage rack
u
Remove storage rack according to
illustration.
*
Fig. 13
*
Dismantling door racks*
Fig. 14
*
u
The door racks can be dismantled for cleaning.
5.1.7 Removing the bottle holder
u
Remove the bottle holder according
to the illustration.
*
5.2 Freezer compartment*
You can store frozen food for several months, make ice cubes
and freeze fresh food in the freezer compartment at a tempera-
ture of -18 °C and lower.
The air temperature in the compartment, measured by ther-
mometer or other instruments, may fluctuate.
5.2.1 Freezing food
The rating plate indicates the maximum quantity of fresh food
you can freeze within 24 hours (see 1 Appliance at a glance)
under “Freezing capacity ... kg/24h”.
CAUTION
Risk of injury due to broken glass!
Bottles and cans containing drinks may burst when being
frozen. This applies particularly to sparkling drinks.
u
Do not freeze bottles and cans containing drinks!
u
24 hours before freezing food, set the temperature to a mid
to cold position
u
Switch on Cool-Plus: Press theCool-Plus
Fig. 3 (2)
button.*
So that the food is rapidly frozen through to the core, do not
exceed the following quantities per pack
- Fruit, vegetables up to 1 kg
- Meat up to 2.5 kg
u
Pack the food in portions in freezer bags, reusable plastic,
metal or aluminium containers
u
Distribute the food over the shelf and do not let it touch
goods that are already frozen, in case this causes them to
defrost.*
u
Reset the temperature 24 hours after storing the food.
When the room temperature is higher than 18 °C:*
u
Switch off Cool-Plus: Press theCool-Plus
Fig. 3 (2)
button.*
5.2.2 Storage times
Guide times for storing various types of food in the freezer
compartment:
Ice cream 2 to 6 months
Sausage, ham 2 to 6 months
Bread, bakery products 2 to 6 months
Game, pork 6 to 10 months
Fish, fatty 2 to 6 months
Fish, lean 6 to 12 months
Cheese 2 to 6 months
Poultry, beef 6 to 12 months
Vegetables, fruit 6 to 12 months
Storage times given are guide times.
5.2.3 Thawing food
- in the refrigerator compartment
- in a microwave oven
- in a conventional or fan oven
- at room temperature
u
Remove only as much food as is required. Use thawed food
as quickly as possible.
u
Food once thawed should be re-frozen only in exceptional
cases.
Control
* Depending on model and options 9
9


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