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Liebherr SUIB 1550 Manual

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Guideline for the shelf-life with high air humidity at 0 °C
Cauliflower up to 21 days
Broccoli up to 13 days
Chicory up to 27 days
Leaf lettuce up to 19 days
Peas up to 14 days
Kale up to 14 days
Carrots up to 80 days
Garlic up to 160 days
Cabbage up to 55 days
Round lettuce up to 13 days
Herbs up to 13 days
Leeks up to 29 days
Mushrooms up to 7 days
Radishes up to 10 days
Sprouts up to 20 days
Asparagus up to 18 days
Spinach up to 13 days
Savoy cabbage up to 20 days
Fruit
Apricots up to 13 days
Apples up to 80 days
Pears up to 55 days
Blackberries up to 3 days
Dates up to 180 days
Strawberries up to 7 days
Figs up to 7 days
Blueberries up to 9 days
Raspberries up to 3 days
Red currants up to 7 days
Cherries, sweet up to 14 days
Kiwis up to 80 days
Peaches up to 13 days
Plums up to 20 days
Cranberries up to 60 days
Rhubarb up to 13 days
Gooseberries up to 13 days
Grapes up to 29 days
5.5 Setting the temperature
The temperature is automatically regulated to just above
0 °C.
You can set a slightly higher or lower temperature. The
temperature can be adjusted between b1 (coldest tempera‐
ture) and b9 (hottest temperature) The default is b5. With
levels b1 to b4 the temperature may drop below 0 ° C so
that the food can freeze.
uSetting a higher temperature: Press the Up/Down
Fig. 2 (3) button until the temperature flashes on the
display. Release the button.
uSetting a lower temperature: Press the Up/Down
Fig. 2 (3) button until the temperature flashes on the
display. Release the button.
wThe previous value is indicated in the temperature
display.
uTo change the temperature in steps: Briefly press the
button.
-or-
uTo change the temperature continuously: Hold down the
button.
wDuring the adjustment, b1 to b9 are displayed.
wThe actual temperature is displayed about 5 seconds
after the last press of a button. The temperature slowly
adjusts to the new value.
5.6 Adjusting the humidity
The humidity in the appliance can be adjusted depending on
what type of food is placed inside.
The dry setting produces a dry atmosphere suitable for
storing dry or wrapped food (dairy products, meat, fish,
sausages). The appliance has the lowest energy consump‐
tion in this operating mode.
The hydro setting produces a humid atmosphere suitable
for storing unwrapped salad, vegetables and fruit with high
intrinsic moisture. When the drawers are well filled, a dewy
atmosphere with a humidity of up to 90% max. is estab‐
lished.
The humidity in the compartment depends on the moisture
content of the food stored and on the opening frequency.
dry is preset.
uSetting hydro: Press the dry/
hydro Fig. 3 (4) button until the
symbol appears. Release the
button.
wThe dry/hydro Fig. 3 (5) symbol
lights up.
uSetting dry: Press the dry/
hydro Fig. 3 (4) button until the
symbol goes out. Release the
button.
Fig. 3
5.7 Drawers
Fig. 4
uTo remove the drawers at a door angle of 90°:
uAs you pull out the drawers, push slightly to the side then
pull them up and out.
Note
The energy consumption increases and the cooling power
goes down if ventilation is not sufficient.
uNever obstruct the vents on the interior rear wall!
Control
6 * Depending on model and options
… 6 …


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Liebherr SUIB 1550 User Manual - German - 12 pages

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