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8.4 Cleaning the appliance
8.4.1 Preparation
WARNING
Danger of electric shock.
uUnplug refrigerator or disconnect power.
WARNING
Danger of fire
uDo not damage the refrigerant circuit.
uEmpty appliance.
uPull out the power plug.
-or-
uActivate CleaningMode. (see CleaningMode)
8.4.2 Cleaning the housing
NOTICE
Improper cleaning!
Damage to the appliance.
uOnly use soft cleaning cloths and ph-neutral all-purpose
cleaners.
uDo not use steel wool or sponges that scour or scratch.
uDo not use caustic or abrasive cleaning materials or
those containing sand, chloride, or acids.
WARNING
Risk of injury or damage due to hot steam.
Hot steam can cause scalding/burns and damage to
surfaces.
uDo not use steam cleaners.
uWipe the housing down with soft, clean cloth. If very
dirty, use lukewarm water with a neutral cleaner. Glass
surfaces can also be cleaned with glass cleaner.
8.4.3 Cleaning the interior
NOTICE
Improper cleaning!
Damage to the appliance.
uOnly use soft cleaning cloths and ph-neutral all-purpose
cleaners.
uDo not use steel wool or sponges that scour or scratch.
uDo not use caustic or abrasive cleaning materials or
those containing sand, chloride, or acids.
uPlastic surfaces: clean by hand with a soft clean cloth,
lukewarm water and a little detergent.
uMetal surfaces: clean by hand with a soft clean cloth,
lukewarm water and a little detergent.
uDrain hole: remove any deposits with a thin item such as
a cotton bud.
8.4.4 Cleaning the equipment
NOTICE
Improper cleaning!
Damage to the appliance.
uOnly use soft cleaning cloths and ph-neutral all-purpose
cleaners.
uDo not use steel wool or sponges that scour or scratch.
uDo not use caustic or abrasive cleaning materials or
those containing sand, chloride, or acids.
Clean with a soft, clean cloth, lukewarm water and a little
washing up liquid:
- Door racks
- Shelf
- Split shelf*
- VarioSafe*
- Bottle basket and pull-out board*
- EasyFresh-Safe
- Drawer
Clean in the dishwasher up to 60 °C:
- Bottle rack
- Holder for the split shelf*
uDisassemble the equipment: see the relevant section.
uClean the equipment.
8.4.5 After cleaning
uWipe dry the appliance and items of equipment
uConnect and switch on the appliance.
When the temperature is sufficiently cold
uPlace the food inside.
uRepeat cleaning regularly.
9 Customer support
9.1 Technical specifications
Temperature zone
Cool: 2 °C to 9 °C
Max. equipment capacity
Equipment Appliance
width
550 mm
(see instal‐
lation
instruc‐
tions,
appliance
dimen‐
sions)
Appliance
width
600 mm
(see
installa‐
tion
instruc‐
tions,
appliance
dimen‐
sions)
Appliance
width
700 mm
(see instal‐
lation
instruc‐
tions, appli‐
ance
dimen‐
sions)
Pull-out board*  20 kg*  20 kg*  20 kg*
Lighting
Energy efficiency class1Light source
This product contains one or more energy
efficiency class G light sources.
LED
1 The appliance may contain light sources with different
energy efficiency classes. The lowest energy efficiency class
is indicated.
9.2 Operating noises
The appliance makes noises while in operation.
-At less cooling output the appliance saves energy but
takes longer to cool items. The volume is lower.
-At a higher cooling output the food cools more quickly.
The volume is higher.
Examples:
Activated functions (see 6.3 Functions)
Running fan
Freshly sorted food
High ambient temperature
Door opened for long periods
Customer support
18 * Depending on model and options
18


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