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Liebherr SIFNd 3954 Manual

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4 Foods management
4.1 Storing food
WARNING
Risk of fire
uDo not use any electrical appliances in the food area of
the appliance unless recommended by the manufacturer.
Note
The energy consumption increases and the cooling power
goes down if ventilation is not sufficient.
uAlways keep air slots clear.
When storing food, always observe the following:
qAir vents on the inside rear wall are unobstructed.
qAir vents on the fan are unobstructed.
qFood is in sealed packaging.
qRaw meat and fish are in clean, sealed containers to
prevent them coming into contact with or dripping onto
other foods.
qFoods are not stored too closely together, as the air
needs to circulate.
Note
Failure to follow these guidelines can lead to food perishing.
4.1.1 Freezer compartment
This provides a dry, frosty storage climate at -18 °C. A frosty
climate is great for storing frozen food and frozen goods for
several months, making ice cubes and freezing fresh food.
Freezing food
You can freeze as many kilograms of fresh food within 24
hours as indicated on the nameplate (see 9.5 Model plate)
under "freezing capacity ... kg/24h".
So that the food is rapidly frozen through to the core, keep
to the following quantities per pack:
-Fruit, vegetables up to 1 kg
-Meat up to 2.5 kg
Before freezing goods, please make sure of the following:
qSuperFrost is activated (see 6.3 Functions) when the
amount of food to freeze exceeds approx. 2 kg.
qWith a small amount of frozen goods: SuperFrost is acti‐
vated approx. 6 hours prior.
qWith the maximum amount of frozen goods: SuperFrost is
activated approx. 24 hours prior.
Arrange your food as follows:
CAUTION
Risk of injury from glass fragments!
Drink bottles and cans may explode if frozen. This applies
particularly to carbonated drinks.
uOnly freeze drink bottles and cans when using the bottle
timer function.
For appliances smaller than 122 cm:
With a small amount of frozen goods:
uDistribute packaged groceries across all drawers.
uIf possible, place groceries at the back of the drawer near
the rear wall.
With a maximum amount of frozen goods:
uDistribute packaged groceries across all drawers.
uIf possible, place groceries at the back of the drawer near
the rear wall.
For appliances larger than or exactly 122 cm:
With a small amount of frozen goods:
uDistribute packaged groceries across all drawers, but do
not place any groceries in the top drawer.
With a maximum amount of frozen goods:
uDistribute packaged groceries across all drawers.
uIf possible, place groceries at the back of the drawer near
the rear wall.
For all appliances:
With a maximum amount of frozen goods:
uOnce SuperFrost deactivates automatically, place food
into the drawer.
Defrost the food
- In the fridge
- In the microwave
- In the stove/oven
- At room temperature
WARNING
Risk of food poisoning!
uDo not re-freeze thawed food.
uOnly take out the food you need at the time.
uCook defrosted food as soon as possible.
Freezer tray
Use the freezer tray for berries, herbs, vegetables and other
small goods without them freezing together in the process.
The food keeps its shape and is easier to separate into
portions later on.
You can also store the freezer packs in the freezer tray to
save space.
uSpread food, unsealed, at a good distance apart, over the
whole surface of the freezer tray.
4.2 Storage times
Refer to the specified storage times as a guide.
In the case of foods with a minimum shelf life, the date
indicated on the packaging still applies.
Recommended storage period for various types of food
Ice cream at -18 °C 2 to 6 months
Sausages, ham at -18 °C 2 to 3 months
Bread, baked goods at -18 °C 2 to 6 months
Game, pork at -18 °C 6 to 9 months
Fatty fish at -18 °C 2 to 6 months
Lean fish at -18 °C 6 to 8 months
Cheese at -18 °C 2 to 6 months
Poultry, beef at -18 °C 6 to 12 months
Vegetables, fruit at -18 °C 6 to 12 months
5 Saving energy
-Pay attention to good ventilation. Do not cover ventilation
holes or grids.
-Always keep the fan air slits clear.
-Do not install the appliance in direct sunlight, next to an
oven, radiator or similar.
-Energy consumption depends on the installation condi‐
tions, e.g. the ambient temperature (see 1.4 Appliance
range of use) . A warmer ambient temperature can
increase the energy consumption.
Foods management
* Depending on model and options 7
… 7 …


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