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Liebherr SIBa 3950 Manual

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qAir vents on the fan are unobstructed.
qFood is in sealed packaging.
qFoods that easily absorb or give off smell or taste are
stored in sealed containers or covered.
qRaw meat and fish are in clean, sealed containers to
prevent them coming into contact with or dripping onto
other foods.
qLiquids are in sealed containers.
qFoods are not stored too closely together, as the air
needs to circulate.
Note
Failure to follow these guidelines can lead to food perishing.
4.1.1 BioFresh
BioFresh will extend the storage time for some fresh foods
compared to traditional refrigeration.
The date indicated on the packaging always applies for
foods with a minimum shelf life.
Note
If the temperatures drop below 0 °C foods may freeze to
each other.
uDo not store cold-sensitive vegetables such as cucum‐
bers, aubergines, courgettes and cold-sensitive tropical
fruit in the full-space BioFresh appliance.
For optimal storage of foods, you can regulate the
humidity in the appliance using the HumidityPlus function.
(see HumidityPlus)
HumidityPlus
function
Storage
climate
Food
activated more humid
storage
climate
loose fruit and vegeta‐
bles with a high moisture
content
deactivated
(default
setting)
drier storage
climate
dry or packaged foods
(e.g. dairy produce, meat,
fish, sausages)
Arranging your food
When HumidityPlus is activated:
uStore loose fruit and vegetables.
When HumidityPlus is deactivated:
uStore dry or packaged foods (e.g. dairy produce, meat,
fish, sausages).
4.2 Storage times
Refer to the specified storage times as a guide.
In the case of foods with a minimum shelf life, the date
indicated on the packaging still applies.
4.2.1 BioFresh
Note
You can also use the guides in the BioFresh
app https://home.liebherr.com/de/deu/service/apps/land‐
ingpage-apps-emea.html .
Recommended storage periods with HumidityPlus deac‐
tivated
Butter at 1 °C up to 90 days
Hard cheese at 1 °C up to 110 days
Milk at 1 °C up to 12 days
Sausage, cold meats at 1 °C up to 8 days
Recommended storage periods with HumidityPlus deac‐
tivated
Poultry at 1 °C up to 6 days
Pork at 1 °C up to 6 days
Beef at 1 °C up to 6 days
Game at 1 °C up to 6 days
Note
uRemember that high-protein foods perish quicker; shell‐
fish and crustaceans do not last as long as fish, and fish
does not last as long as meat.
Recommended storage periods with HumidityPlus acti‐
vated
Vegetables, salads
Artichokes at 1 °C up to 14 days
Celery at 1 °C up to 28 days
Cauliflower at 1 °C up to 21 days
Broccoli at 1 °C up to 13 days
Chicory at 1 °C up to 27 days
Lettuce at 1 °C up to 19 days
Peas at 1 °C up to 14 days
Kale at 1 °C up to 14 days
Carrots at 1 °C up to 80 days
Garlic at 1 °C up to 160 days
Turnip at 1 °C up to 14 days
Lettuce at 1 °C up to 13 days
Herbs at 1 °C up to 13 days
Leeks at 1 °C up to 29 days
Mushrooms at 1 °C up to 7 days
Radishes at 1 °C up to 10 days
Brussels sprouts at 1 °C up to 20 days
Asparagus at 1 °C up to 18 days
Spinach at 1 °C up to 13 days
Savoy at 1 °C up to 20 days
Fruit
Apricots at 1 °C up to 13 days
Apples at 1 °C up to 80 days
Pears at 1 °C up to 55 days
Blackberries at 1 °C up to 3 days
Dates at 1 °C up to 180 days
Strawberries at 1 °C up to 7 days
Figs at 1 °C up to 7 days
Blueberries at 1 °C up to 9 days
Raspberries at 1 °C up to 3 days
Currants at 1 °C up to 7 days
Sweet cherries at 1 °C up to 14 days
Kiwis at 1 °C up to 80 days
Foods management
6 * Depending on model and options
… 6 …


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