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Liebherr SBNsdd 5264 Manual

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Meat & Dairy-Safe
Here a relatively dry storage climate is set. A dry climate is
great for dry or packaged foods (e.g. dairy products, meat,
fish, sausage).
Arrange your food as follows:
uPlace the dry or packaged foods inside.
4.1.3 Freezer compartment
This provides a dry, frosty storage climate at -18 °C. A frosty
climate is great for storing frozen food and frozen goods for
several months, making ice cubes and freezing fresh food.
Freezing food
You can freeze as many kilograms of fresh food within 24
hours as indicated on the nameplate (see 9.5 Model plate)
under "freezing capacity ... kg/24h".
So that the food is rapidly frozen through to the core, keep
to the following quantities per pack:
-Fruit, vegetables up to 1 kg
-Meat up to 2.5 kg
Before freezing goods, please make sure of the following:
qSuperFrost is activated (see 6.3 Functions) when the
amount of food to freeze exceeds approx. 2 kg.
qWith a small amount of frozen goods: SuperFrost is acti‐
vated approx. 6 hours prior.
qWith the maximum amount of frozen goods: SuperFrost is
activated approx. 24 hours prior.
Arrange your food as follows:
CAUTION
Risk of injury from glass fragments!
Drink bottles and cans may explode if frozen. This applies
particularly to carbonated drinks.
uOnly freeze drink bottles and cans when using the bottle
timer function.
With a small amount of frozen goods:
uPlace packaged groceries in the top drawer.
uIf possible, place groceries at the back of the drawer near
the rear wall.
With a maximum amount of frozen goods:
uDistribute packaged groceries across all drawers, but do
not place any groceries in the bottom drawer.
uIf possible, place groceries at the back of the drawer near
the rear wall.
With a maximum amount of frozen goods:
uOnce SuperFrost deactivates automatically, place food
into the drawer.
Defrost the food
- In the fridge
- In the microwave
- In the stove/oven
- At room temperature
WARNING
Risk of food poisoning!
uDo not re-freeze thawed food.
uOnly take out the food you need at the time.
uCook defrosted food as soon as possible.
4.2 Storage times
Refer to the specified storage times as a guide.
In the case of foods with a minimum shelf life, the date
indicated on the packaging still applies.
4.2.1 Fridge section*
Always follow the best-before date stated on the packaging.
4.2.2 BioFresh
Recommended storage periods in the Meat & Dairy-Safe*
Butter at 1 °C up to 90 days
Hard cheese at 1 °C up to 110 days
Milk at 1 °C up to 12 days
Sausage, cold meats at 1 °C up to 8 days
Poultry at 1 °C up to 6 days
Pork at 1 °C up to 6 days
Beef at 1 °C up to 6 days
Game at 1 °C up to 6 days
Note
uRemember that high-protein foods perish quicker; shell‐
fish and crustaceans do not last as long as fish, and fish
does not last as long as meat.
Recommended storage periods in the Fruit & Vegetable-
Safe*
Vegetables, salads
Artichokes at 1 °C up to 14 days
Celery at 1 °C up to 28 days
Cauliflower at 1 °C up to 21 days
Broccoli at 1 °C up to 13 days
Chicory at 1 °C up to 27 days
Lettuce at 1 °C up to 19 days
Peas at 1 °C up to 14 days
Kale at 1 °C up to 14 days
Carrots at 1 °C up to 80 days
Garlic at 1 °C up to 160 days
Turnip at 1 °C up to 14 days
Lettuce at 1 °C up to 13 days
Herbs at 1 °C up to 13 days
Leeks at 1 °C up to 29 days
Mushrooms at 1 °C up to 7 days
Radishes at 1 °C up to 10 days
Brussels sprouts at 1 °C up to 20 days
Asparagus at 1 °C up to 18 days
Spinach at 1 °C up to 13 days
Savoy at 1 °C up to 20 days
Fruit
Apricots at 1 °C up to 13 days
Apples at 1 °C up to 80 days
Pears at 1 °C up to 55 days
Blackberries at 1 °C up to 3 days
Foods management
* Depending on model and options 7
… 7 …


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