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Het apparaat in vogelvlucht
* afhankelijk van model en uitvoering
Stand van temperatuurregelaar
Afb. A1
1 In/Uitschakeling en temperatuurregelaar
0 = apparaat uitgeschakeld
1 = warm
7 = koud
Wij adviseren de middelste stand.
Indelingsvoorbeeld
voor levensmiddelen, afb. A:
1 Boter, smeerbare kaas
2 Eieren
3 Flessen en conservenblikken
4 In het vriesvak*: diepvriesproducten, ijs,
ijsblokjes
5 Conservenblikken
6 Zuivelproducten, bakproducten
7 Koudste zone: vlees, vis, worst,
kant-en-klare gerechten
8 Groente, sla, fruit
Boter- en kaasvak
Overzicht van apparaat en uitrusting
Vriesvak* voor diepvriesproducten
Binnenverlichting, In/Uitschakeling en
temperatuurregelaar
Koudste zone van de koelruimte, voor gevoe-
lige en snel bederfelijke levensmiddelen
Fruit-/groenteladen
Opbergvak voor hoge flessen en drank
Verplaatsbare* draagplateaus
In hoogte verstelbaar conservenblikkenvak*
Verschuifbaar flessen- en conservenhouder*
Eierrekje*
Typeplaatje
Deelbaar draagplateau* of deel- en onderschu-
ifbare glasplaat
Dooiwaterafvoer
2


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