Manual Liebherr K 3130-20 (page 2 of 14) (English)

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Contents

1 Appliance at a glance............................................ 2

1.1 Description of appliance and equipment.................. 2

1.2 Appliance range of use............................................. 2

1.3 Conformity................................................................ 3

1.4 Product data............................................................. 3

1.5 External dimensions of the appliance....................... 3

1.6 Saving energy.......................................................... 3

2 General safety information................................... 3

3 Controls and displays........................................... 4

3.1 Operating controls.................................................... 4

3.2 Temperature display................................................. 4

4 Putting into operation............................................ 5

4.1 Transporting the appliance....................................... 5

4.2 Installing the appliance............................................. 5

4.3 Changing over the door hinges................................. 6

4.4 Insertion into a row of kitchen units........................... 7

4.5 Disposing of packaging............................................ 7

4.6 Connecting the appliance......................................... 7

4.7 Switching on the appliance....................................... 7

5 Control.................................................................... 8

5.1 Brightness of the temperature display...................... 8

5.2 Food refrigeration..................................................... 8

5.3 Setting the temperature............................................ 8

5.4 SuperCool................................................................ 8

5.5 Fan........................................................................... 8

5.6 Shelves.................................................................... 9

5.7 Using the sectioned shelf......................................... 9

5.8 Door racks................................................................ 9

6 Maintenance........................................................... 9

6.1 Defrosting................................................................. 9

6.2 Cleaning the appliance............................................. 9

6.3 Replacing the interior illumination with LED lamp..... 10

6.4 Customer service..................................................... 10

7 Malfunctions........................................................... 11

8 Decommissioning.................................................. 11

8.1 Switching off the appliance....................................... 11

8.2 Taking the appliance out of service........................... 11

9 Disposing of the appliance................................... 11

The manufacturer works constantly on the further development

of all the types and models. Therefore please understand that

we have to reserve the right to make design, equipment and

technical modifications.

To get to know all the benefits of your new appliance, please

read the information contained in these instructions carefully.

The instructions apply to several models. Differences may

occur. Text relating only to specific appliances is marked with

an asterisk (*).

Instructions for action are marked with a , the results of

action are marked with a

1 Appliance at a glance

1.1 Description of appliance and equip-

ment

Note

Place food inside the appliance as shown in the diagram.

This allows the appliance to save energy during operation.

Shelves, drawers and baskets are arranged for optimum

energy efficiency on delivery.

Fig. 1

(1) Operating controls (8) Defrost water drain

(2) Shelf, separable (9) Coldest area

(3) Shelf*, adjustable (10) Bottle shelf*

(4) Egg tray (11) Vegetable bins

(5) Bottle rack (12) Type plate

(6) Interior light (13) Adjustable feet at the

front, castors for transport

at the rear

(7) Door rack, adjustable

1.2 Appliance range of use

Intended use

The appliance is only suitable for cooling food

products in a domestic or household-like envi-

ronment. This includes, for example, use:

in staff kitchens, bed and breakfast establish-

ments,

by guests in country houses, hotels, motels

and other accommodation,

for catering and similar services in the whole-

sale trade.

All other types of use are not permitted.

Foreseeable misuse

The following applications are expressly

forbidden:

Storing and refrigerating medicines, blood

plasma, laboratory preparations or similar

substances and products based on the

Medical Device Directive 2007/47/EC

Use in areas at risk of explosions

Misusing the appliance may lead to damage to

the goods stored or they may spoil.

Climate classifications

Depending on the climate classification the

appliance is designed to operate in restricted

Appliance at a glance

2 * Depending on model and options

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Liebherr K 3130-20 User Manual - Dutch - 14 pages

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Liebherr K 3130-20 Manual

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