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K/KP...4..
* afhankelijk van model en uitvoering
Het apparaat in vogelvlucht
Bedienings- en controlepaneel
Afb. A1
1 Aan/Uit en temperatuurregelaar
1
e
punt = warm
max. = koud
Aanbevolen temperatuurinstelling: 5 °C
2 SuperFrost-toets, licht op = functie ingeschakeld.
Voor het snel invriezen van verse levensmiddelen.
3 Indicatie van de ingestelde temperatuur
4 Ventilatortoets*, Aan/Uit, voor geforceerde koe-
ling - voor het snel afkoelen van grote hoeveelhe-
den verse levensmiddelen en een gelijkmatigere
temperatuurverdeling in de koelruimte, licht op =
functie ingeschakeld
- Bij hoge kamertemperaturen (vanaf ca. 30 °C)
of
- een hoge luchtvochtigheid.
Meer informatie vindt u in de paragraaf "Inge-bruik-
neming en controlepaneel".
Binnenverlichting
Overzicht van apparaat
en uitrusting
Afb. A
Bedienings- en controlepaneel*
Koelruimte, ca. 5 °C
Verschuifbare flessen- en conservenhouder*
Verplaatsbare* draagplateaus
Koudste zone van de koelruimte, voor ge-voe-
lige en snel bederfelijke levensmiddelen
Opbergvak voor hoge flessen en drank
Typeplaatje ------->
Laden voor groente, sla, fruit
Stelpoten
Eierrekje*
Boter- en kaasvak
Vriesvak*, ca. -18 °C
IJsblokjeshouder*
Transportgrepen achter
Ventilator voor geforceerde koeling*
Ruimtebesparend flessendraagrooster*
Dooiwaterafvoer
Verplaatsbare* conservenblikkenvakken
Deelbare draagplateaus* of omhoogklapbaar
plateau*
2


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