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Freezing food
You can freeze as many kilograms of fresh food within 24
hours as is indicated on the model plate .
So that the food is rapidly frozen through to the core, keep
to the following quantities per pack:
-Fruit, vegetables up to 1 kg
-Meat up to 2.5 kg
Arrange your food as follows:
CAUTION
Risk of injury from glass fragments!
Drink bottles and cans may explode if frozen. This applies
particularly to carbonated drinks.
uDo not freeze bottles and cans of drink!
uPut the packaged food into the freezer compartment so
that it is in contact with the floor or the side walls.
Defrost the food
- In the fridge
- In the microwave
- In the stove/oven
- At room temperature
WARNING
Risk of food poisoning!
uDo not re-freeze thawed food.
uOnly take out the food you need at the time.
uCook defrosted food as soon as possible.
4.2 Storage times
Refer to the specified storage times as a guide.
In the case of foods with a minimum shelf life, the date
indicated on the packaging still applies.
4.2.1 Fridge section
Always follow the best-before date stated on the packaging.
4.2.2 Freezer compartment*
Recommended shelf-lives for various types of food
Ice cream at -18 °C 2 to 6 months
Cold cuts, ham at -18 °C 2 to 3 months
Bread, baked goods at -18 °C 2 to 6 months
Game, pork at -18 °C 6 to 9 months
Fatty fish at -18 °C 2 to 6 months
Lean fish at -18 °C 6 to 8 months
Cheese at -18 °C 2 to 6 months
Poultry, beef at -18 °C 6 to 12 months
Vegetables, fruit at -18 °C 6 to 12 months
5 Saving energy
-Pay attention to good ventilation. Do not cover ventilation
holes or grids.
-Always keep the fan air slits clear.*
-Do not install the appliance in direct sunlight, next to an
oven, radiator or similar.
-Energy consumption depends on the installation condi‐
tions, e.g. the ambient temperature (see 1.4 Appliance
range of use) . A warmer ambient temperature can
increase the energy consumption.
-Open the appliance for as short a time as possible.
-The lower the temperature is set the higher the energy
consumption.
-Sort your food: home.liebherr.com/food.
-Keep all food properly packed and covered. This prevents
frost from forming.
-Only take food out for as long as necessary so that it
doesn’t warm up too much.
-Inserting warm food: allow to cool down to room temper
ature first.
-Thaw frozen food in the refrigerator.*
-If there is a thick layer of frost in the appliance: defrost
the appliance.*
-For longer periods of absence, use HolidayMode
(see HolidayMode) .
6 Controls
6.1 Controls and displays
The display provides a quick overview of the temperature
setting and the status of functions and settings. You
can control the functions and settings either by deacti‐
vating/activating them or by selecting a value.
6.1.1 Status display
Fig. 4
(1) Temperature display of
the fridge section
The Status display shows the set temperature and is the
home display. From there, you can navigate to the options
and settings.
6.1.2 Navigation
Navigate in the menu to access the individual functions.
An audible signal sounds after confirming a function or
setting. If no selection is made after 10 seconds the display
switches to the Status display.
The appliance is operated with the buttons next to the
display.
Fig. 5
(1) Navigation arrow left/
right
(2) Confirm
Navigation arrow left/right Fig. 5 (1):
-Navigating in the menu. After the last menu page, it goes
back to the first one.
Saving energy
* Depending on model and options 7
7


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