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Guideline storage times for the Fruit & Vegetable-Safe
Vegetables, lettuce
Artichokes at 1 °C up to 14 days
Celery at 1 °C up to 28 days
Cauliflower at 1 °C up to 21 days
Broccoli at 1 °C up to 13 days
Endives at 1 °C up to 27 days
Mâche at 1 °C up to 19 days
Peas at 1 °C up to 14 days
Kale at 1 °C up to 14 days
Carrots at 1 °C up to 80 days
Garlic at 1 °C up to 160 days
Cabbage turnip at 1 °C up to 14 days
Iceberg lettuce at 1 °C up to 13 days
Herbs at 1 °C up to 13 days
Leeks at 1 °C up to 29 days
Mushrooms at 1 °C up to 7 days
Radishes at 1 °C up to 10 days
Brussels sprouts at 1 °C up to 20 days
Asparagus at 1 °C up to 18 days
Spinach at 1 °C up to 13 days
Savoy cabbage at 1 °C up to 20 days
Fruit
Apricots at 1 °C up to 13 days
Apples at 1 °C up to 80 days
Pears at 1 °C up to 55 days
Blackberries at 1 °C up to 3 days
Dates at 1 °C up to 180 days
Strawberries at 1 °C up to 7 days
Figs at 1 °C up to 7 days
Blueberries at 1 °C up to 9 days
Raspberries at 1 °C up to 3 days
Red currants at 1 °C up to 7 days
Cherries, sweet at 1 °C up to 14 days
Kiwi at 1 °C up to 80 days
Peaches at 1 °C up to 13 days
Plums at 1 °C up to 20 days
Cranberries at 1 °C up to 60 days
Rhubarb at 1 °C up to 13 days
Gooseberries at 1 °C up to 13 days
Grapes at 1 °C up to 29 days
4.2.3 Freezer compartment*
Guidelines for the shelf-lives of various foods
Ice cream at -18 °C 2 to 6 months
Cold cuts, ham at -18 °C 2 to 3 months
Guidelines for the shelf-lives of various foods
Bread, baked products at -18 °C 2 to 6 months
Game, pork at -18 °C 6 to 9 months
Fish, fatty at -18 °C 2 to 6 months
Fish, lean at -18 °C 6 to 8 months
Cheese at -18 °C 2 to 6 months
Poultry, beef at -18 °C 6 to 12 months
Vegetables, fruit at -18 °C 6 to 12 months
5 Energy saving
-Always ensure good ventilation. Do not obstruct ventila‐
tion openings or grilles.
-Never block air slits in the fan.
-Do not install the appliance in direct sunlight or next to a
stove, heater or similar heat source.
-Energy consumption depends on installation conditions
such as the ambient temperature (see 1.4 Range of appli‐
ance use) . A warmer ambient temperature can increase
the energy consumption.
-Avoid opening the appliance door for any longer then
necessary
-The lower the temperature is set the higher the energy
consumption.
-Sort your food items: home.liebherr.com/food.
-All food stored in the appliance should be well wrapped
and covered. This prevents frost buildup.
-Only take food out for as long as necessary so that it
does not get too warm.
-Insertion of warm foods: first let the food cool down to
room temperature.
-Defrost frozen food in the fridge*
-If there is a thick layer of frost in the appliance Defrost
the appliance.*
-For longer periods of absence, use HolidayMode (see
HolidayMode) .
6 Use
6.1 Controls and displays
The display provides a quick overview of the temperature
setting and the status of functions and settings. You can
control the functions and settings either by deactivating/
activating them or by selecting a value.
6.1.1 Status display
Fig. 5
(1) Fridge compartment
temperature display
(2) Temperature display
BioFresh
The Status display shows the set temperatures and is the
home display. From there, you can navigate to the options
and settings.
Energy saving
8 * Depending on model and options
8


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