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Liebherr IRBd 5181 Manual

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When storing food, always observe the following:
qAir vents on the inside rear wall are unobstructed.
qAir vents on the fan are unobstructed.
qFood is in sealed packaging.
qFoods that easily absorb or give off smell or taste are
stored in sealed containers or covered.
qRaw meat and fish are in clean, sealed containers to
prevent them coming into contact with or dripping onto
other foods.
qLiquids are in sealed containers.
qFoods are not stored too closely together, as the air
needs to circulate.
Note
Failure to follow these guidelines can lead to food perishing.
4.1.1 Fridge section
The natural air circulation creates a range of temperatures.
Arrange your food as follows:
uIn the top section and in the door: butter and cheese,
preserves and tubes.
uIn the coldest zone Fig. 1 (C): easily perishable food such
as prepared meals.
4.1.2 BioFresh
BioFresh helps certain fresh foods stay fresh for longer
compared to conventional cooling methods.
In the case of foods with a minimum shelf life, the date
indicated on the packaging still applies.
Note
If the temperatures drop below 0 °C foods may freeze to
each other.
uStore cold-sensitive vegetables such as cucumbers,
aubergines, courgettes, and cold-sensitive tropical fruit,
in the fridge compartment.
Fruit & Vegetable-Safe
This provides a fresh storage climate with the lid closed. A
moist climate is suitable for storing loose foods with a high
moisture content (e.g. salad, vegetables, fruit).
The air moisture in the compartment depends on the mois‐
ture content of the items being stored and the number of
times the door is opened. You can adjust the air moisture.
Arrange your food as follows:
uStore your loose fruit and vegetables.
uExcessive air moisture: Regulate the air humidity
(see 7.10 Adjusting the moisture levels) .
Meat & Dairy-Safe
Here a relatively dry storage climate is set. A dry climate is
great for dry or packaged foods (e.g. dairy products, meat,
fish, sausages).
Arrange your food as follows:
uPlace the dry or packaged foods inside.
Fish & Seafood-Safe
A relatively dry storage climate is set here. This climate
is great for dry or packaged groceries (e.g. dairy products,
meat, fish, seafood, sausage).
A Fish & Seafood tray that can be moved or removed is
included in the compartment.
The temperature can be adjusted via the display in the
control panel. Dividing the compartment into different
temperature zones is only possible when the tray is
inserted. (see Temperature)
The following temperature combinations are possible:
Fig. 5
Arrange your food as follows:
Fig. 6
uPosition Fish & Seafood tray. The position shown gives
you an optimal cooling function (see Fig. 2181) .
uZone -2 °C: Store fresh seafood or fish.
uZone 0 °C: Store dairy products or packaged meat.
Note
You can achieve the highest level of energy efficiency using
the temperature combination 0 °C / 0 °C.
Energy consumption is slightly higher using the temperature
combination -2 °C / 0 C° and -2 °C / -2 °C.
4.1.3 Freezer compartment*
The air temperature can vary in the compartment when
shown on a thermometer or other gauges. The temperature
varies more when the compartment is half-full or empty and
can rise to more than -18 °C.
Freezing food
You can freeze as many kilograms of fresh food within 24
hours as is indicated on the model plate .
So that the food is rapidly frozen through to the core, keep
to the following quantities per pack:
-Fruit, vegetables up to 1 kg
-Meat up to 2.5 kg
Arrange your food as follows:
CAUTION
Risk of injury from glass fragments!
Drink bottles and cans may explode if frozen. This applies
particularly to carbonated drinks.
uDo not freeze bottles and cans of drink!
uPut the packaged food into the freezer compartment so
that it is in contact with the floor or the side walls.
Defrost the food
- In the fridge
- In the microwave
- In the stove/oven
- At room temperature
WARNING
Risk of food poisoning!
uDo not re-freeze thawed food.
uOnly take out the food you need at the time.
uCook defrosted food as soon as possible.
4.2 Storage times
Refer to the specified storage times as a guide.
Foods management
* Depending on model and options 7
… 7 …


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