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Liebherr ICNc 5123 Manual

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DANGER indicates an immediately
hazardous situation which will
lead to death or serious injuries if
it is not avoided.
WARNING indicates a hazardous situation
which may lead to death or serious
injuries if it is not avoided.
CAUTION indicates a hazardous situation
which may lead to minor or
moderate injuries if it is not
avoided.
NOTICE indicates a hazardous situation
which may lead to damage to
property if it is not avoided.
Note indicates useful instructions and
tips.
3 Putting into operation
3.1 Switching on appliance
Ensure that the following conditions are met:
qAppliance is installed and connected according to instal‐
lation instructions.
qAll adhesive strips, adhesive and protective films as well
as transport safety devices in and on the appliance are
removed.
qAll marketing leaflets are removed from the drawers.
Fig. 2
uSwitch on the appliance using the control panel next to
the display.
wThe status display appears.
The appliance starts in DemoMode:
If the appliance starts in DemoMode, you can deactivate
DemoMode within the next 5 minutes.
Fig. 3
uPress Confirm next to the display for 3 seconds.
wDemoMode is deactivated.
Note
The manufacturer recommends:
uPlace the food inside: Wait for around 6 hours until the
set temperature is reached.
uStore frozen foods at -18 °C or colder.
3.2 Inserting the components
Note
Accessories can be purchased from the Liebherr-
Hausgeräte store at home.liebherr.com/shop/de/deu/
zubehor.html.
uInsert the supplied components to make the most of your
appliance.
4 Foods management
4.1 Storing food
WARNING
Risk of fire
uDo not use any electrical appliances in the food area of
the appliance unless recommended by the manufacturer.
Note
The energy consumption increases and the cooling power
goes down if ventilation is not sufficient.
uAlways keep air slots clear.
When storing food, always observe the following:
qAir vents on the inside rear wall are unobstructed.
qAir vents on the fan are unobstructed.
qFood is in sealed packaging.
qFoods that easily absorb or give off smell or taste are
stored in sealed containers or covered.
qRaw meat and fish are in clean, sealed containers to
prevent them coming into contact with or dripping onto
other foods.
qLiquids are in sealed containers.
qFoods are not stored too closely together, as the air
needs to circulate.
Note
Failure to follow these guidelines can lead to food perishing.
4.1.1 Fridge section
The natural air circulation creates a range of temperatures.
Arrange your food as follows:
uIn the top section and in the door: butter and cheese,
preserves and tubes.
uIn the coldest zone Fig. 1 (D): Perishable foods such as
ready-to-eat meals, meat and sausages
uOn the bottom shelf: Raw meat and fish
4.1.2 EasyFresh-Safe
This compartment is great for non-packaged foods, such as
fruit and vegetables.
The air moisture in the compartment depends on the mois‐
ture content of the items being stored and the number of
times the door is opened. You can adjust the air moisture.
Arrange your food as follows:
uStore your loose fruit and vegetables.
uExcessive air moisture: Regulate the air humidity
(see 7.8 Adjusting the moisture levels) .
Putting into operation
6 * Depending on model and options
… 6 …


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Liebherr ICNc 5123 User Manual - German - 30 pages

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