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4.1.3 Freezer compartment
This provides a dry, frosty storage climate at -18 °C. A frosty
climate is great for storing frozen food and frozen goods for
several months, making ice cubes and freezing fresh food.
Freezing food
You can freeze as many kilograms of fresh food within 24
hours as indicated on the nameplate (see 9.5 Model plate)
under "freezing capacity ... kg/24h".
So that the food is rapidly frozen through to the core, keep
to the following quantities per pack:
-Fruit, vegetables up to 1 kg
-Meat up to 2.5 kg
Before freezing goods, please make sure of the following:
qAppliances without NoFrost:*
SuperFrost is activated (see 6.3 Functions) when the
amount of food to freeze exceeds approx. 1 kg.
*
qAppliances with NoFrost:*
SuperFrost is activated (see 6.3 Functions) when the
amount of food to freeze exceeds approx. 2 kg.
*
qWith a small amount of frozen goods: SuperFrost is acti‐
vated approx. 6 hours prior.
qWith the maximum amount of frozen goods: SuperFrost is
activated approx. 24 hours prior.
Arrange your food as follows:
CAUTION
Risk of injury from glass fragments!
Drink bottles and cans may explode if frozen. This applies
particularly to carbonated drinks.
uDo not freeze bottles and cans of drink!
With a small amount of frozen goods:
uDistribute packaged groceries across all drawers.
uIf possible, place groceries at the back of the drawer near
the rear wall.
With a maximum amount of frozen goods:
uDistribute packaged groceries across all drawers.
uIf possible, place groceries at the back of the drawer near
the rear wall.
With a maximum amount of frozen goods:
uOnce SuperFrost deactivates automatically, place food
into the drawer.
Defrost the food
- In the fridge
- In the microwave
- In the stove/oven
- At room temperature
WARNING
Risk of food poisoning!
uDo not re-freeze thawed food.
uOnly take out the food you need at the time.
uCook defrosted food as soon as possible.
4.2 Storage times
Refer to the specified storage times as a guide.
In the case of foods with a minimum shelf life, the date
indicated on the packaging still applies.
4.2.1 Fridge section
Always follow the best-before date stated on the packaging.
4.2.2 Freezer compartment
Recommended storage period for various types of food
Ice cream at -18 °C 2 to 6 months
Sausages, ham at -18 °C 2 to 3 months
Bread, baked goods at -18 °C 2 to 6 months
Game, pork at -18 °C 6 to 9 months
Fatty fish at -18 °C 2 to 6 months
Lean fish at -18 °C 6 to 8 months
Cheese at -18 °C 2 to 6 months
Poultry, beef at -18 °C 6 to 12 months
Vegetables, fruit at -18 °C 6 to 12 months
5 Saving energy
-Pay attention to good ventilation. Do not cover ventilation
holes or grids.
-Always keep the fan air slits clear.
-Do not install the appliance in direct sunlight, next to an
oven, radiator or similar.
-Energy consumption depends on the installation condi‐
tions, e.g. the ambient temperature (see 1.4 Appliance
range of use) . A warmer ambient temperature can
increase the energy consumption.
-Open the appliance for as short a time as possible.
-The lower the temperature is set the higher the energy
consumption.
-Sort your food: home.liebherr.com/food.
-Keep all food properly packed and covered. This prevents
frost from forming.
-Only take food out for as long as necessary so that it
doesn’t warm up too much.
-Inserting warm food: allow to cool down to room temper
ature first.
-Thaw frozen food in the refrigerator.
-If there is a thick layer of frost in the appliance: defrost
the appliance.*
-For longer periods of absence, use HolidayMode
(see HolidayMode) .
6 Controls
6.1 Controls and displays
The display provides a quick overview of the temperature
setting and the status of functions and settings. You
can control the functions and settings either by deacti‐
vating/activating them or by selecting a value.
6.1.1 Status display
Saving energy
* Depending on model and options 7
7


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