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Liebherr ICBc 5182 Manual

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With a small amount of frozen goods:
uDistribute packaged groceries across all drawers.
uIf possible, place groceries at the back of the drawer near
the rear wall.
With the maximum amount of frozen goods:
uDistribute packaged groceries across all drawers.
uIf possible, place groceries at the back of the drawer near
the rear wall.
With the maximum amount of frozen goods:
uOnce SuperFrost deactivates automatically, place food
into the drawer.
Defrosting food
- in the fridge compartment
- in the microwave
- in the oven/fan oven
- at room temperature
WARNING
Danger of food poisoning!
uDo not re-freeze defrosted food.
uRemove only the food you need for now.
uUse defrosted food as quickly as possible
Freezer tray*
Use the freezer tray for berries, herbs, vegetables and other
small goods without them freezing together in the process.
The food keeps its shape and is easier to separate into
portions later on.
You can also store the freezer packs in the freezer tray to
save space.
uSpread food, unsealed, at a good distance apart, over the
whole surface of the freezer tray.
4.2 Storage times
The storage times given are guidelines
Food with a “use by” date must still be consumed by the
date indicated on the package
4.2.1 Fridge
The best-before date stated on the packaging applies.
4.2.2 BioFresh
Guideline storage times for the Meat & Dairy-Safe
Butter at 1 °C up to 90 days
Hard cheese at 1 °C up to 110 days
Milk at 1 °C up to 12 days
Sausage, cold cuts at 1 °C up to 8 days
Poultry at 1 °C up to 6 days
Pork at 1 °C up to 6 days
Beef at 1 °C up to 6 days
Game at 1 °C up to 6 days
Note
uNote that higher-protein foods spoil more quickly So,
shellfish and crustaceans perish faster than fish, and fish
perishes faster than meat.
Guideline storage times for the Fruit & Vegetable-Safe
Vegetables, lettuce
Artichokes at 1 °C up to 14 days
Guideline storage times for the Fruit & Vegetable-Safe
Celery at 1 °C up to 28 days
Cauliflower at 1 °C up to 21 days
Broccoli at 1 °C up to 13 days
Endives at 1 °C up to 27 days
Mâche at 1 °C up to 19 days
Peas at 1 °C up to 14 days
Kale at 1 °C up to 14 days
Carrots at 1 °C up to 80 days
Garlic at 1 °C up to 160 days
Cabbage turnip at 1 °C up to 14 days
Iceberg lettuce at 1 °C up to 13 days
Herbs at 1 °C up to 13 days
Leeks at 1 °C up to 29 days
Mushrooms at 1 °C up to 7 days
Radishes at 1 °C up to 10 days
Brussels sprouts at 1 °C up to 20 days
Asparagus at 1 °C up to 18 days
Spinach at 1 °C up to 13 days
Savoy cabbage at 1 °C up to 20 days
Fruit
Apricots at 1 °C up to 13 days
Apples at 1 °C up to 80 days
Pears at 1 °C up to 55 days
Blackberries at 1 °C up to 3 days
Dates at 1 °C up to 180 days
Strawberries at 1 °C up to 7 days
Figs at 1 °C up to 7 days
Blueberries at 1 °C up to 9 days
Raspberries at 1 °C up to 3 days
Red currants at 1 °C up to 7 days
Cherries, sweet at 1 °C up to 14 days
Kiwi at 1 °C up to 80 days
Peaches at 1 °C up to 13 days
Plums at 1 °C up to 20 days
Cranberries at 1 °C up to 60 days
Rhubarb at 1 °C up to 13 days
Gooseberries at 1 °C up to 13 days
Grapes at 1 °C up to 29 days
Guideline storage times for the Fish & Seafood-Safe
Seafood
Crab at -2 °C up to 4 days
Mussels at -2 °C up to 6 days
Sushi at -2 °C up to 4 days
Fish at -2 °C up to 4 days
Food management
8 * Depending on model and options
… 8 …


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