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Liebherr FNe 4625 Manual

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Freezing food
You can freeze as many kilograms of fresh food within 24
hours as indicated on the nameplate (see 9.5 Model plate)
under "freezing capacity ... kg/24h".
So that the food is rapidly frozen through to the core, keep
to the following quantities per pack:
-Fruit, vegetables up to 1 kg
-Meat up to 2.5 kg
Before freezing goods, please make sure of the following:
qSuperFrost is activated (see 6.3 Functions) when the
amount of food to freeze exceeds approx. 2 kg.
qWith a small amount of frozen goods: SuperFrost is acti‐
vated approx. 6 hours prior.
qWith the maximum amount of frozen goods: SuperFrost is
activated approx. 24 hours prior.
Arrange your food as follows:
CAUTION
Risk of injury from glass fragments!
Drink bottles and cans may explode if frozen. This applies
particularly to carbonated drinks.
uOnly freeze drink bottles and cans when using the bottle
timer function.
With a small amount of frozen goods:
uPlace packaged groceries in the top drawer.
uIf possible, place groceries at the back of the drawer near
the rear wall.
With a maximum amount of frozen goods:
uDistribute packaged groceries across all drawers, but do
not place any groceries in the bottom drawer.
uIf possible, place groceries at the back of the drawer near
the rear wall.
With a maximum amount of frozen goods:
uOnce SuperFrost deactivates automatically, place food
into the drawer.
Defrost the food
- In the fridge
- In the microwave
- In the stove/oven
- At room temperature
WARNING
Risk of food poisoning!
uDo not re-freeze thawed food.
uOnly take out the food you need at the time.
uCook defrosted food as soon as possible.
Freezer tray*
Use the freezer tray for berries, herbs, vegetables and other
small goods without them freezing together in the process.
The food keeps its shape and is easier to separate into
portions later on.
You can also store the freezer packs in the freezer tray to
save space.*
uSpread food, unsealed, at a good distance apart, over the
whole surface of the freezer tray.
4.2 Storage times
Refer to the specified storage times as a guide.
In the case of foods with a minimum shelf life, the date
indicated on the packaging still applies.
Recommended storage period for various types of food
Ice cream at -18 °C 2 to 6 months
Sausages, ham at -18 °C 2 to 3 months
Bread, baked goods at -18 °C 2 to 6 months
Game, pork at -18 °C 6 to 9 months
Fatty fish at -18 °C 2 to 6 months
Lean fish at -18 °C 6 to 8 months
Cheese at -18 °C 2 to 6 months
Poultry, beef at -18 °C 6 to 12 months
Vegetables, fruit at -18 °C 6 to 12 months
5 Saving energy
-Pay attention to good ventilation. Do not cover ventilation
holes or grids.
-Always keep the fan air slits clear.
-Do not install the appliance in direct sunlight, next to an
oven, radiator or similar.
-Energy consumption depends on the installation condi‐
tions, e.g. the ambient temperature (see 1.4 Appliance
range of use) . A warmer ambient temperature can
increase the energy consumption.
-Open the appliance for as short a time as possible.
-The lower the temperature is set the higher the energy
consumption.
-Keep all food properly packed and covered. This prevents
frost from forming.
-Inserting warm food: allow to cool down to room temper‐
ature first.
6 Controls
6.1 Controls and displays
The display provides a quick overview of the temperature
setting and the status of functions and settings. You
can control the functions and settings either by deacti‐
vating/activating them or by selecting a value.
6.1.1 Status display
Fig. 4
(1) Temperature display
The Status display shows the set temperature and is the
home display. From there, you can navigate to the options
and settings.
6.1.2 Navigation
Navigate in the menu to access the individual functions.
An audible signal sounds after confirming a function or
setting. If no selection is made after 10 seconds the display
switches to the Status display.
The appliance is operated with the buttons next to the
display.
Saving energy
* Depending on model and options 7
… 7 …


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