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Liebherr EKB 9471 Manual

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BioFresh compartment
The BioFresh compartment enables you to keep food for up to
3 times longer than in normal refrigerators.
The constant temperature of just above 0°C and the adjustable
humidity provide the ideal storage conditions for different types
of food.
The BioFresh compartment complies with the requirements for a
cold-storage compartment pursuant to EN 62552:2021.
Notes
• The humidity in the compartment depends on the moisture
content of the food and the frequency with which a drawer is
opened.
• The fresher the product and the higher its quality, the longer
the storage life.
• Unwrapped animal and vegetable foods should be stored
separately in the drawers. If there is not enough space for them
to be stored separately, make sure that they are wrapped. Do
not allow different types of meat to come into contact with one
another but keep them packaged separately so as to avoid
premature bacterial spoilage.
• The following products should not be stored in the BioFresh
compartment: hard cheese, potatoes, cold-sensitive vegetables
such as cucumber, aubergines, avocados, semi-ripe tomatoes,
courgettes and all cold-sensitive tropical fruits such as pineap-
ples, bananas, grapefruit, melons, mangos, papayas, etc.
Slide control to right
(dry setting)
This setting is suitable for dry or
wrapped food like dairy products, meat,
fish, cold cuts.
Slide control to left
(humid setting)
This setting is suitable for storing
unwrapped food with a high moisture
content such as salad, vegetables
and fruit.
BioFresh-Plus compartment
Set the temperature of the BioFresh-Plus
compartment in accordance with the type
of stored food. See chapter “
Changing the
BioFresh-Plus compartment temperature”.
Set to 0°C (factory setting) for storing
meat,
sausage or dairy products. These storing
conditions are the same as in the BioFresh
compartment at dry setting.
Set to -2°C for storing
fish or seafood. Stor-
age time is 3 days at the most.
Storage times (days) for food in the BioFresh compartment
at dry setting or in the BioFresh-Plus compartment at 0°C
temperature setting
poultry.........................................................................up to 5
milk (fresh) ..................................................................up to 7
pork, beef, game, sausage, cold cuts .........................up to 7
butter, cheese ............................................................. up to 30
Storage times (days) for food in the BioFresh compartment at
humid setting
green onions, mushrooms, spinach ..........................up to 7
lettuce, peas ..............................................................up to 10
asparagus, broccoli, Chinese cabbage,
curly kale, kohlrabi, radishes .....................................up to 14
cauliower, fennel, lamb’s lettuce,
radicchio, iceberg lettuce, endives ............................up to 21
brussels sprouts, celery, chicory, herbs .....................up to 30
leeks, savoy cabbage ................................................up to 60
carrots .......................................................................up to 150
cabbage, garlic ..........................................................up to 180
raspberries, strawberries ...........................................up to 5
blackberries, gs (fresh) ............................................up to 7
apricots, bilberries, cherries ......................................up to 14
black and red currants, gooseberries,
plums, rhubarb ..........................................................up to 21
peaches .....................................................................up to 30
dates (fresh) ..............................................................up to 60
grapes, quinces .........................................................up to 90
kiwi fruit, pears ...........................................................up to 120
apples ........................................................................up to 180
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Others manual(s) of Liebherr EKB 9471

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