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Liebherr CT 2131-20 Manual

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Standard values for the storage life of various types of food in
the freezer compartment:
Bread, bakery products 2 to 6 months
Game, pork 6 to 10 months
Fatty fish 2 to 6 months
Lean fish 6 to 12 months
Cheese 2 to 6 months
Poultry, beef 6 to 12 months
Vegetables, fruit 6 to 12 months
The values indicated for storage life are standard ones.
5.2.3 Thawing food
- in the refrigerator compartment
- in a microwave oven
- in a conventional or fan oven
- at room temperature
u
Remove only as much food as is required. Use thawed food
as quickly as possible.
u
Food once thawed should be re-frozen only in exceptional
cases.
5.2.4 Shelves
Moving shelves
u
To remove the shelf: lift up
at the front and pull out.
u
To put the shelf back:
simply push in as far as it
will go.
6 Maintenance
6.1 Manual defrosting
Fridge compartment:
The refrigerator compartment is defrosted automatically. The
defrost water evaporates as a result of the heat of the
compressor. Drops of water on the rear wall are perfectly
normal.
u
Regularly clean the drain opening to allow the water to flow
away (see 6.2) .
Freezer compartment:
A layer of frost or ice can build up in the freezer compartment
after a long period of operation.
The layer of frost or ice builds up faster if the appliance is
opened often or if the food is warm when placed inside.
However, a thick layer of ice will increase the appliance‘s
energy consumption. You should therefore defrost the appli-
ance regularly.
Thawing process:
WARNING
Danger of injury and damage
u
Do not use any mechanical aids or other means not recom-
mended by the manufacturer in order to accelerate the
defrosting process.
u
Do not use electrical heating or steam cleaning equipment,
open flames or defrosting sprays to defrost.
u
Do not use sharp implements to remove the ice.
u
Do not damage the pipework in the refrigerant circuit.
u
Switch off the appliance.
u
Pull out the power plug or switch off the fuse.
u
Place a pan with hot, not boiling
water on a middle shelf.
w
Defrosting is speeded up.
u
Leave the door of the appliance open while defrosting.
u
Remove detached pieces of ice.
u
If necessary, pick up defrost water several times, using a
sponge or cloth.
u
Clean the appliance (see 6.2) .
6.2 Cleaning the appliance
Clean the appliance regularly.
WARNING
Risk of injury and damage as a result of hot steam!
Hot steam can lead to burns and can damage the surfaces.
u
Do not use any steam cleaners!
NOTICE
Incorrect cleaning damages the appliance!
u
Do not use cleaning agents in concentrated form.
u
Do not use any scouring or abrasive sponges or steel wool.
u
Do not use any sharp or abrasive cleaning agents, nor any
that contain sand, chloride or acid.
u
Do not use chemical solvents.
u
Do not damage or remove the type plate on the inside of the
appliance. It is important for the customer service.
u
Do not pull off, bend or damage cables or other compo-
nents.
u
Do not allow any cleaning water to enter the drain channel,
ventilation grille or electrical parts.
u
Please use soft cleaning cloths and a universal pH-neutral
cleaning agent.
u
Please use cleaning and care products suitable for contact
with foodstuffs in the appliance interior.
u
Empty appliance.
u
Pull out the power plug.
u
Clean plastic outer and inner surfaces with lukewarm
water and a little washing-up liquid.
u
Only use a soft clean cloth to wipe side walls with a paint
finish. In the case of heavy soiling, use lukewarm water with
neutral cleaning agent.
u
Use only a soft clean cloth to wipe door surfaces with a
paint finish. In the case of heavy soiling, use a little water or
neutral cleaning agent. A micro-fibre cloth can be used
optionally.
Maintenance
* Depending on model and options 9
… 9 …


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