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Liebherr CBNstd 578i Manual

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Freezing food
You can freeze as many kilograms of fresh food within 24
hours as indicated on the nameplate (see 9.5 Rating plate)
under "freezing capacity ... kg/24h".
To ensure that the food freezes quickly to the core, keep to
the following quantities per pack:
-Fruit, vegetables up to 1 kg
-Meat up to 2.5 kg
Before freezing, please note the following:
qSuperFrost is activated (see 6.3 Functions) when the
amount of food to freeze exceeds approx. 2 kg.
qWith a small amount of frozen goods: SuperFrost is acti‐
vated approx. 6 hours prior.
qWith the maximum amount of frozen goods: SuperFrost is
activated approx. 24 hours prior.
Arranging the food:
CAUTION
There is a risk of injury from pieces of broken glass!
Bottles and cans containing drinks can split or crack when
frozen. This applies in particular to carbonated drinks.
uThe BottleTimer function must be used when freezing
bottles and cans with drinks.
With a small amount of frozen goods:
uPlace packaged groceries in the top drawer.
uIf possible, place groceries at the back of the drawer near
the rear wall.
With the maximum amount of frozen goods:
uDistribute packaged groceries across all drawers, but do
not place any groceries in the lowest drawer.
uIf possible, place groceries at the back of the drawer near
the rear wall.
With the maximum amount of frozen goods:
uOnce SuperFrost deactivates automatically, place food
into the drawer.
Defrosting food
- in the fridge compartment
- in the microwave
- in the oven/fan oven
- at room temperature
WARNING
Danger of food poisoning!
uDo not re-freeze defrosted food.
uUse defrosted foodstuff as quickly as possible.
uRemove only the food you need for now.
uUse defrosted food as quickly as possible
4.2 Storage times
The storage times given are guidelines
Food with a “use by” date must still be consumed by the
date indicated on the package
4.2.1 Fridge
The best-before date stated on the packaging applies.
4.2.2 BioFresh
Guideline storage times for the Meat & Dairy-Safe
Butter at 1 °C up to 90 days
Hard cheese at 1 °C up to 110 days
Guideline storage times for the Meat & Dairy-Safe
Milk at 1 °C up to 12 days
Sausage, cold cuts at 1 °C up to 8 days
Poultry at 1 °C up to 6 days
Pork at 1 °C up to 6 days
Beef at 1 °C up to 6 days
Game at 1 °C up to 6 days
Note
uNote that higher-protein foods spoil more quickly So,
shellfish and crustaceans perish faster than fish, and fish
perishes faster than meat.
Guideline storage times for the Fruit & Vegetable-Safe
Vegetables, lettuce
Artichokes at 1 °C up to 14 days
Celery at 1 °C up to 28 days
Cauliflower at 1 °C up to 21 days
Broccoli at 1 °C up to 13 days
Endives at 1 °C up to 27 days
Mâche at 1 °C up to 19 days
Peas at 1 °C up to 14 days
Kale at 1 °C up to 14 days
Carrots at 1 °C up to 80 days
Garlic at 1 °C up to 160 days
Cabbage turnip at 1 °C up to 14 days
Iceberg lettuce at 1 °C up to 13 days
Herbs at 1 °C up to 13 days
Leeks at 1 °C up to 29 days
Mushrooms at 1 °C up to 7 days
Radishes at 1 °C up to 10 days
Brussels sprouts at 1 °C up to 20 days
Asparagus at 1 °C up to 18 days
Spinach at 1 °C up to 13 days
Savoy cabbage at 1 °C up to 20 days
Fruit
Apricots at 1 °C up to 13 days
Apples at 1 °C up to 80 days
Pears at 1 °C up to 55 days
Blackberries at 1 °C up to 3 days
Dates at 1 °C up to 180 days
Strawberries at 1 °C up to 7 days
Figs at 1 °C up to 7 days
Blueberries at 1 °C up to 9 days
Raspberries at 1 °C up to 3 days
Red currants at 1 °C up to 7 days
Cherries, sweet at 1 °C up to 14 days
Kiwi at 1 °C up to 80 days
Food management
8 * Depending on model and options
… 8 …


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