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Liebherr CBNsfc 522i Manual

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Fig. 3
uPress Confirm next to the display for 3 seconds.
wDemoMode is deactivated.
Note
The manufacturer recommends:
uPlace the food inside: Wait for around 6 hours until the
set temperature is reached.
uStore frozen foods at -18 °C or colder.
3.2 Insert the equipment
Note
Accessories can be purchased from the Liebherr-Hausg‐
eräte store at home.liebherr.com/shop/de/deu/
zubehor.html.
uInsert the supplied equipment to help you make the most
of the appliance.
4 Food management
4.1 Storing food
WARNING
Danger of fire
uDo not use electrical appliances inside the food storage
compartments of the appliance, unless they are of the
type recommended by the manufacturer.
Note
Insufficient ventilation results in an increase in energy
consumption and reduction of the refrigerating performance
uAlways keep the air slots unobstructed.
When storing food, remember these basic rules:
qDo not obstruct the air vents on the back wall.
qFood is well sealed.
qFood that easily absorbs or emits odor or taste, are in
sealed containers or are covered.
qRaw meat or fish is in clean, sealed containers so that
other food cannot be touched or drip on them.
qLiquids are in sealed containers.
qFood is stored spaced apart to ensure good air circula‐
tion.
Note
Failure to follow these guidelines can lead to food perishing.
4.1.1 Fridge
The natural air circulation means the temperature varies in
different sections.
Arranging the food:
uIn the top section and in the door: butter and cheese,
preserves, and tubes.
uThe coldest zone Fig. 1 (D) is for: easily perishable food
such as prepared meals.
4.1.2 BioFresh
BioFresh allows some fresh food to be stored longer
compared to conventional cooling.
Food with a “use by” date must still be consumed by the
date indicated on the package
Note
If the temperatures drop below 0 °C foods may freeze to
each other.
uStore cold-sensitive vegetables such as cucumbers,
aubergines, zucchini, and cold-sensitive tropical fruit, in
the refrigerator compartment.
Fruit & Vegetable-Safe
This provides a fresh storage climate with the lid closed. A
moist climate is suitable for storing unsealed food with a
high moisture content (e.g. salad, vegetables, fruit).
The humidity depends on the moisture content of the stored
items and how frequently the door is opened. You can regu‐
late the moisture.
Arranging the food:
uPlace unsealed fruit and vegetables.
uExcessive moisture: Regulate the air humidity
(see 7.7 Humidity control) .
Meat & Dairy-Safe
The DrySafe provides a relatively dry storage environment. A
dry climate is suitable for dry or sealed food (e.g. dairy prod‐
ucts, meat, fish, sausage).
Arranging the food:
uPlace dry or sealed food.
4.1.3 Freezer
This provides a dry, frosty storage climate at -18 °C. A frosty
climate is suitable for storing frozen food and goods for
several months, preparing ice cubes, or freezing fresh food.
Freezing food
You can freeze as many kilograms of fresh food within 24
hours as indicated on the nameplate (see 9.5 Rating plate)
under "freezing capacity ... kg/24h".
To ensure that the food freezes quickly to the core, keep to
the following quantities per pack:
-Fruit, vegetables up to 1 kg
-Meat up to 2.5 kg
Before freezing, please note the following:
qSuperFrost is activated (see 6.3 Functions) when the
amount of food to freeze exceeds approx. 2 kg.
qWith a small amount of frozen goods: SuperFrost is acti‐
vated approx. 6 hours prior.
qWith the maximum amount of frozen goods: SuperFrost is
activated approx. 24 hours prior.
Arranging the food:
CAUTION
There is a risk of injury from pieces of broken glass!
Bottles and cans containing drinks can split or crack when
frozen. This applies in particular to carbonated drinks.
uThe BottleTimer function must be used when freezing
bottles and cans with drinks.
Food management
6 * Depending on model and options
… 6 …


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