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Contents
1 Appliance at a glance............................................ 2
1.1 Description of appliance and equipment.................. 2
1.2 Range of appliance use............................................ 2
1.3 Conformity................................................................ 3
1.4 External dimensions of the appliance....................... 3
1.5 Saving energy.......................................................... 3
2 General safety information................................... 3
3 Controls and displays........................................... 4
3.1 Operating and control elements............................... 4
3.2 Temperature display................................................. 5
4 Putting into operation............................................ 5
4.1 Transporting the appliance....................................... 5
4.2 Installing the appliance............................................. 5
4.3 Changing over the door hinges................................ 6
4.4 Insertion into a row of kitchen units........................... 7
4.5 Disposing of packaging............................................ 8
4.6 Connecting the appliance......................................... 8
4.7 Switching on the appliance....................................... 8
5 Control.................................................................... 8
5.1 Door alarm................................................................ 8
5.2 Temperature alarm................................................... 8
5.3 Refrigerator compartment........................................ 8
5.4 BioFresh compartment............................................. 9
5.5 Freezer compartment............................................... 11
6 Maintenance........................................................... 12
6.1 Defrosting with NoFrost............................................ 12
6.2 Cleaning the appliance............................................. 12
6.3 Customer service..................................................... 13
7 Malfunction............................................................. 13
8 Decommissioning.................................................. 14
8.1 Switching off the appliance....................................... 14
8.2 Taking the appliance out of service.......................... 14
9 Disposing of the appliance................................... 14
The manufacturer works constantly on the further development
of all the types and models. Therefore please understand that
we have to reserve the right to make design, equipment and
technical modifications.
To get to know all the benefits of your new appliance, please
read the information contained in these instructions carefully.
The instructions apply to several models. Differences may
occur. Text relating only to specific appliances is marked with
an asterisk (*).
Instructions for action are marked with a , the results of
action are marked with a
.
1 Appliance at a glance
1.1 Description of appliance and equip-
ment
Note
u
Place food inside the appliance as shown in the diagram.
This allows the appliance to save energy during operation.
u
Shelves, drawers and baskets are arranged for optimum
energy efficiency on delivery.
Fig. 1
(1) Operating and control
elements
(10) BioFresh compartment,
DrySafe
(2) Interior light (11) BioFresh compartment,
HydroSafe
(3) Fan (12) Type plate
(4) Glass shelf, relocatable (13) Freezer compartment
(5) Rack for tinned food,
relocatable
(14) Cold storage accumula-
tors*
(6) Sectioned glass shelf,
relocatable
(15) VarioSpace
(7) Bottle shelf* (16) Information system*
(8) Bottle holder (17) Adjustable feet, transport
grips at front, transport
castors at back
(9) Bottle rack, relocatable
1.2 Range of appliance use
Intended use
The appliance is suitable solely for cooling food
in a domestic environment or similar. This
includes use in, for example
-
in staff kitchenettes, bed and breakfast estab-
lishments,
Appliance at a glance
2 * Depending on model and options
2


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