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Freezing
Fresh food should be frozen to the core as rapidly as possible.
Frozen food can also be given a cold boost. This is provided by
the SuperFrost facility.
The maximum amount of food (in
kg) which can be frozen in 24 hours
is shown on the type plate ("Freez-
ing capacity"). This amount varies
according to the model and climate
rating.
Space for freezing and
storage
Ice maker
Ice cube bin
Freezer compartment description
Both drawers can be used for freezing of food or storage of
frozen food.
The ice cube bin in the upper drawer is intended for ice cubes only.
If you need the whole upper drawer for freezing or storage, the
ice cube bin can be removed.
Important: The ice maker will not eject the ice cubes of its tray
if the bin has been removed.
BioFresh compartment
The BioFresh compartment enables you to keep food for up to
3 times longer than in normal refrigerators.
The constant temperature of just above 0°C and the adjustable
humidity provide the ideal storage conditions for different types
of food.
The BioFresh compartment satisfies the requirements of a chill
compartment to EN ISO 15502.
Notes
The humidity in the compartment depends on the moisture
content of the food in it, and the frequency with which the com-
partment is opened.
The fresher the product and the higher its quality, the longer it
will keep.
Unwrapped animal and vegetable foods should be stored
separately in the drawers. If there is not enough space for them
to be stored separately, make sure that they are wrapped. Do
not allow different types of meat to come into contact with one
another but keep them packaged separately so as to avoid
premature bacterial spoilage.
The following products should not be stored in the BioFresh
compartment: hard cheese, potatoes, cold-sensitive vegetables
such as cucumbers, aubergines, avocadoes, semiripe tomatoes,
zucchini, all cold-sensitive tropical fruits such as pineapples,
bananas, grapefruit, melons, mangos, papayas, etc.
Dry
Small humidity symbol - slide
control to left.
This setting is suitable for dry
or wrapped food like dairy
products, meat, fish, cold
meats.
Humidity selection
Humid
High relative humidity of max.
90%, large humidity symbol -
slide control to right.
This setting is suitable for
storing unwrapped food with
a high moisture content such
as salad, vegetables and fruit.
28
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