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wThe BioFresh temperature is changed to the new value.
5.5.7 Drawers
Fig. 69
uPull out the drawer, lift it at the back and draw it
forwards for removal.
uReplace the racks.
Fig. 70
uPull out the rails.
uAttach the drawer to the rails and push it in until it
engages audibly at the back.
5.5.8 Fruit & Vegetable safe cover
Fig. 71
uRemoving the Fruit & Vegetable safe cover: After pulling
out the drawers, carefully pull the cover towards you and
down.
uReplacing the Fruit & Vegetable safe cover: Guide the
ridges on the cover into the rear brackets Fig. 71 (1) and
click it into the front bracket Fig. 71 (2).
5.6 Freezer compartment
You can store frozen food, make ice cubes and freeze fresh
food in the freezer compartment.
5.6.1 Freezing food
The rating plate indicates the maximum quantity of fresh
food you can freeze within 24 hours (see 1 Appliance at a
glance) under “Freezing capacity ... kg/24h”.
Each drawer can hold a max. of 25 kg of frozen food.
For 600 mm wide appliances:*
The shelves can each be loaded with 35 kg of frozen food.*
For 700 mm wide appliances:*
The shelves can each be loaded with 55 kg of frozen food.*
Closing the door creates a vacuum. After closing, wait for
around 1 minute, then the door will be easier to open.
CAUTION
Risk of injury due to broken glass!
Bottles and cans containing drinks may burst when being
frozen. This applies particularly to sparkling drinks.
uDo not freeze bottles and cans containing drinks!
So that the food is rapidly frozen through to the core, do not
exceed the following quantities per pack
- Fruit, vegetables up to 1 kg
- Meat up to 2.5 kg
uPack the food in portions in freezer bags, reusable
plastic, metal or aluminium containers
5.6.2 Storage life
Standard values for the storage life of various types of
food in the freezer compartment:
Ice-cream 2 to 6 months
Sausage, ham 2 to 6 months
Bread, bakery products 2 to 6 months
Game, pork 6 to 10 months
Fatty fish 2 to 6 months
Lean fish 6 to 12 months
Cheese 2 to 6 months
Poultry, beef 6 to 12 months
Vegetables, fruit 6 to 12 months
The values indicated for storage life are standard ones.
5.6.3 Thawing food
- in the refrigerator compartment
- in a microwave oven
- in a conventional or fan oven
- at room temperature
uRemove only as much food as is required. Use thawed
food as quickly as possible.
uFood once thawed should be re-frozen only in exceptional
cases.
5.6.4 Setting the temperature
The temperature depends on the following factors:
-the amount of times the door is opened
-how long the door is open for
-the room temperature of the installation site
-the type, temperature and amount of food
The temperature can be set from -26 °C to -16 °C.
Recommended temperature setting: -18 °C
uPress the freezer compartment field.
wThe following screen is displayed:
Fig. 72
Setting a higher temperature:
uPress plus.
Setting a lower temperature:
uPress minus.
Control
26 * Depending on model and options
26


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