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Liebherr CBNes 4898 Manual

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5.5.4 Storing food
Note
uDo not put the following in the BioFresh section: cold-
sensitive vegetables including cucumbers, aubergines,
tomatoes, courgettes and any cold-sensitive tropical
fruits.
uTo prevent food spoilage due to transfer of germs: Store
unwrapped animal and vegetable products separate from
one another in the drawers. This also applies to different
sorts of meat.
If food has to be stored together due to lack of space:
uwrap the food.
uStoring high-moisture content foods: shake off the mois‐
ture beforehand.
If there is too much moisture in the compartment:
uselect the low moisture setting.
-or-
uRemove any excess moisture with a cloth.
5.5.5 Storage times
Guideline for the shelf-life with low air humidity at 0 °C
Butter up to 90 days
Hard cheese up to 110 days
Milk up to 12 days
Cold meats up to 9 days
Poultry up to 6 days
Pork up to 7 days
Beef up to 7 days
Game up to 7 days
Note
uPlease note that protein-rich food deteriorates faster, i.e.
shellfish and crustaceans deteriorate faster than fish,
fish faster than meat.
Guideline for the shelf-life with high air humidity at 0 °C
Vegetables, salads
Artichokes up to 14 days
Celery up to 28 days
Cauliflower up to 21 days
Broccoli up to 13 days
Chicory up to 27 days
Leaf lettuce up to 19 days
Peas up to 14 days
Kale up to 14 days
Carrots up to 80 days
Garlic up to 160 days
Cabbage up to 55 days
Round lettuce up to 13 days
Herbs up to 13 days
Leeks up to 29 days
Mushrooms up to 7 days
Radishes up to 10 days
Sprouts up to 20 days
Guideline for the shelf-life with high air humidity at 0 °C
Asparagus up to 18 days
Spinach up to 13 days
Savoy cabbage up to 20 days
Fruit
Apricots up to 13 days
Apples up to 80 days
Pears up to 55 days
Blackberries up to 3 days
Dates up to 180 days
Strawberries up to 7 days
Figs up to 7 days
Blueberries up to 9 days
Raspberries up to 3 days
Red currants up to 7 days
Cherries, sweet up to 14 days
Kiwis up to 80 days
Peaches up to 13 days
Plums up to 20 days
Cranberries up to 60 days
Rhubarb up to 13 days
Gooseberries up to 13 days
Grapes up to 29 days
5.5.6 Setting the temperature in the BioFresh
compartment.
Recommended refrigerator setting: 5 °C. The BioFresh
temperature is controlled automatically and is between 0 °C
and 3 °C.
The temperature can be set slightly colder or slightly
warmer. The temperature can be set from level 1 (lowest
temperature) to level 9 (highest temperature). The default
setting is level 5. With levels 1 - 4 the temperature can drop
to below 0 °C so that the food can freeze.
uPress menu.
uPress the navigation arrow until BioFresh is
displayed.
u
Press .
wThe following screen is displayed:
Fig. 68
uSetting the level: Press plus or minus.
The minus symbol is greyed out when the lowest level is
selected.
The plus symbol is greyed out when the highest level is
selected.
uConfirm the required level with OK.
wThe display switches to the home screen.
Control
* Depending on model and options 25
… 25 …


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