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uInsert the axles Fig. 83 (1) on the EasyTwist-Ice in the
guides and push the rear side Fig. 83 (2) until the lug
engages.
uPush in the EasyTwist-Ice drawer.
WARNING
Risk of poisoning due to contaminated water!
uFill the water tank with potable water only.
uFill the water tank and insert it. (see 7.11.1 Filling the
water tank)
With unfiltered water:
uDispose of ice cubes that were produced within 24 hours
of the first ice cube production.
With filtered water:
uDispose of ice cubes that were produced within 48 hours
of the first ice cube production.
8.6.7 Cleaning the IceMaker*
There are various options for cleaning the IceMaker.
We recommend cleaning in the following situations:
qInitial commissioning
qIf out of use for longer than 5 days.*
Make sure that the following requirements are met:
qIceMaker drawer is emptied.
qIceMaker drawer is fully inserted.
qThe IceMaker has been activated. (see 6.2 Operating
logic)
On first use or if not used for prolonged periods
Clean the IceMaker with TubeClean.
uPut an empty 1.5 l vessel (max. height 10 cm) in the
drawer under the IceMaker.
uActivate the TubeClean function. (see 6.2 Operating logic)
wThe rinse process is prepared (max. 60 min.): The symbol
flashes.
wWater pipes are rinsed: Symbol flashes.
wRinsing process is complete: Function turns off automati‐
cally.
uTake out the IceMaker drawer and remove the container.
uClean the IceMaker drawer with warm water and a little
detergent.
uPush in the IceMaker drawer.
wIce cube production starts automatically.
Without water filter*
uDispose of any ice cubes that are produced within 24
hours of the first ice cube production.*
With water filter:*
uDispose of any ice cubes that are produced within 48
hours of the first ice cube production.*
-or-
uDraw 2 l of water from the InfinitySpring and dispose of
it.*
When cleaning is required
Clean the IceMaker manually.
uRemove the IceMaker drawer and clean with warm water
and a little detergent.
uPush in the IceMaker drawer.
wIce cube production starts automatically.
8.6.8 After cleaning
uWipe dry the appliance and items of equipment
uConnect and switch on the appliance.
uActivate SuperFrost (see 6.3 Functions) .
When the temperature is sufficiently cold
uPlace the food inside.
uRepeat cleaning regularly.
9 Customer support
9.1 Technical specifications
Temperature zone
Cool: 3 °C to 9 °C
BioFresh  0 °C to 3 °C
BioFresh Profes‐
sional*
(Fish & SeaFood)*
 -2 °C to 0 °C*
Possible settings (see Fish &
Seafood-Safe *) :*
 0 °C | 0 °C*
 -2 °C | 0 °C*
 -2 °C | -2 °C*
Freezing  -26 °C to -15 °C
Maximum freezing quantity/24 h
Freezer See “Freezing capacity …/24 h” on
the type plate
Max. equipment capacity
Equipment Appliance
width
550 mm
(see instal‐
lation
instruc‐
tions,
appliance
dimen‐
sions)
Appliance
width
600 mm
(see
installa‐
tion
instruc‐
tions,
appliance
dimen‐
sions)
Appliance
width
700 mm
(see instal‐
lation
instruc‐
tions, appli‐
ance
dimen‐
sions)
Partial pull-out
freezer compart
ment*
(see 7.6.1 Drawer
on telescopic rails)
*
 12 kg*  15 kg* --*
Ice cube production with IceMaker*
Ice cube produc‐
tion/24 h
At a temperature of -18 °C: 1.2 kg of
ice cubes
Maximum ice cube
production/24 h
When the MaxIce function is active:
1.5 kg of ice cubes
Ice cube production with EasyTwist-Ice*
Time required at -18 °C approx. 5.5 h
Time required with SuperFrost activated approx. 3 h
Time required to reach various temperatures with Vario‐
Temp
Initial tempera‐
ture
Target tempera‐
ture
Time required to
reach target temper
ature
 -18 °C  0 °C >8 h
 -18 °C  8 °C >12 h
 8 °C  14 °C >6 h
 14 °C  -18 °C >4 h
Customer support
30 * Depending on model and options
30


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