65680

LG RH-265 Manual

54
Zoom out
Zoom in
Previous page
1/55
Next page
54
Technische Daten
Allgemein
Stromversorgung AC 200-240V, 50/60 Hz
Stromverbrauch 30W
Abmessungen (ca.) 430 X 54 X 275 mm (B x H x T) ohne Standfuß
Gesamtgewicht (ca.) 4 kg
Betriebstemperatur 5°C bis 35°C
Feuchtigkeit 5% bis 90%
Fernsehnorm PAL B/G, SECAM L
Aufnahmeformat PAL
Aufnahme
Aufnahmeformat DVD-Videoaufzeichnung, DVD-VIDEO
Beschreibbare Datenträger Festplatte (RH265: 80GB, RH266: 160GB), DVD-ReWritable,
DVD-Recordable, DVD+ReWritable, DVD+Recordable
Aufnahmezeit DVD (4,7 GB): Ca. 1 Stunde (XP-Modus), 2 Stunden (SP-Modus),
4 Stunden (LP-Modus), 6 Stunden (EP-Modus),
11 Stunden (MLP-Modus)
Festplatte (RH265: 80GB/ RH266: 160GB, MPEG2-Aufnahme):
Ca. 18/37 Stunden (XP-Modus), 37/75 Stunden (SP-Modus),
75/149 Stunden (LP-Modus), 112/223 Stunden (EP-Modus),
233/477 Stunden (MLP-Modus)
Video-Aufnahmeformat
Abtastfrequenz 27 MHz
Kompressionsformat MPEG 2 (VBR-Unterstützung)
Audio-Aufnahmeformat
Abtastfrequenz 48 kHz
Kompressionsformat Dolby Digital
Wiedergabe
Frequenzgang DVD (PCM 48 kHz): 8 Hz bis 22 kHz, CD: 8 Hz bis 20 kHz
DVD (PCM 96 kHz): 8 Hz bis 44 kHz
Störabstand Mehr als 100 dB (AUDIO OUT-Anschluss)
Klirrfaktor Weniger als 0,008% (AUDIO OUT-Anschluss)
Dynamikbereich Mehr als 95 dB (AUDIO OUT-Anschluss)
Eingänge
ANTENNA IN Antenneneingang, 75 Ohm
VIDEO IN 1,0 Vp-p 75 Ohm, negative Sync., Cinch-Buchse x 1/SCART x 2
AUDIO IN 2,0 Vrms mehr als 47 kOhm, Cinch-Buchse (L, R) x 1/SCART x 2
Ausgänge
COMPONENT VIDEO OUT (Y) 1,0 V (p-p), 75 Ω, negative Sync., Cinch-Buchse x 1
(PB)/(PR) 0,7 V (p-p), 75 Ω, Cinch-Buchse x 2
Audioausgang (digital) 0,5 V (p-p), 75 Ω, Cinch-Buchse x 1
Audioausgang (analog) 2,0 Vrms (1 kHz, 0 dB), 600 Ω, Cinch-Buchse (L, R) x 1/SCART x 2
Zubehör
Scart-Kabel . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 HF-Koaxialkabel . . . . . . . . . . . . . . . . .1
Fernbedienung . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Batterien . . . . . . . . . . . . . . . . . . . . . . .2
Änderungen an Ausführung und technischen Daten ohne vorherige Ankündigung vorbehalten.
… 54


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for LG RH-265 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of LG RH-265 in the language / languages: German as an attachment in your email.

The manual is 3,01 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of LG RH-265

LG RH-265 User Manual - English - 55 pages

LG RH-265 User Manual - Dutch - 54 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info