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FAMILLE
D’INGREDIENTS
TEMPERATURE
DES
INGREDIENTS
USTENSILES PLAGE
DE POIDS
INSTRUCTIONS
1. FARINE
D’AVOINE
Ambiante
Bol spécial
micro-ondes
1 à 4 parts Placez la farine et le lait dans un bol profond spécial micro-ondes. Ne recouvrez pas.
Lorsque le four émet un bip sonore, remuez bien et appuyez sur Start pour continuer. Une
fois cuit, remuez bien et laissez reposer 1 minute avant de servir.
1 part
2 parts
3 parts 4 parts
Farine
1 sachet
Environ
40 g
1/3 de tasse
(1 sachet)
2/3 de
tasse
(2
sachets)
1 tasse (3
sachets)
1 tasse +
1/3
(4
sachets)
Lait froid ¾ de tasse
(180 ml)
1 tasse +
½
(360 ml)
2 tasses +
¼
(540 ml)
3 tasses
(720 ml)
2. PATES
Ambiante
Bol spécial
micro-ondes
0,1 à 0,3 kg Placez les pâtes et l’eau bouillante, plus ¼ de cuillère à café de sel dans un saladier profond
et large.
Poids 100 g
200 g
300 g Couvrir
Eau
bouillante
400 ml 700 ml
1 000 ml
Non
Cuire sans couvrir. Lorsque le four émet un bip sonore, remuez les pâtes et appuyez sur
Start pour continuer. Une fois cuites, remuez bien et laissez reposer 1 minute si nécessaire.
Rincez les pâtes sous l’eau froide.
3. HARICOTS AU
FOUR
Ambiante Assiette
spéciale micro-
ondes
0,2 à 0,8 kg Versez les haricots dans un plat spécial micro-ondes. Couvrez. Posez le plat sur le plateau
en verre.
Une fois réchauffé, remuez, puis laissez reposer 1 à 2 minutes couvert.
51
FR
20


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