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SOORT VOEDSEL
VOEDSEL-TEMP.
BENODIGDHEDEN
GE-WICHTSLIMIET
RICHTLIJNEN
4. Hotdogs
5. Hutspot
6. Roerei
Kamertem
peratuur
Kamertem
peratuur
Gekoeld
Magnetron
bestendige
kom
Magnetron
bestendige
kom
Magnetron
bestendige
kom
0,2 kg ~ 0,6 kg
0,2 kg ~ 0,6 kg
1-4 eieren
Doe de inhoud van het blik met nat in een magnetronbestendige kom.
Verwarm zonder deksel. Omroeren na het opwarmen. Giet af en dien op.
Doe de hutsepot in een magnetronbestendige kom. Dek losjes met folie af.
Goed omroeren na opwarmen en laat gedurende 2 minuten staan
Doe het gewenste aantal eieren en melk in een grote kom. Klop lichtjes op.
Dek met folie af. Neem uit de magnetron na het koken.
Roer goed om en laat 1 tot 2 minuten staan met deksel tot het mengsel vast is.
Voeg een hoeveelheid melk bij in verhouding tot de hoeveelheid roerei.
** 1 ei: 1 eetlepel melk
** 2 eieren: 2 eetlepels melk
** 3 eieren: 3 eetlepels melk
** 4 eieren: 4 eetlepels melk
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