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3.
2.
Această funcţie permite prepararea iaurturilor, prin apăsarea butonului IAURT/PĂSTRAŢI CALD.
IAURT
Exemplu: Pentru prepararea a 0,6 kg iaurt
Apăs
Apăsaţi IAURT/PĂSTRAŢI
CALD până este afișat ‘1’pe
ecran.
aţi STOP / CLEAR.
1.
Apăsaţi START/ENTER.
Pe ecran este afișat ‘5h00’.
INSTRUCŢIUNILE MENIULUI IAURT
1
IAURT
Vas cu
posibilitate de
cuptorul cu
microunde
Lapte
Lapte
integral
pasteurizat
Iaurt
simplu
și
natural
Cod Meniu Instrucţiuni
Limita de
greutate Temperatura
iniţială
Ustensile
Călduț
0,6 kg Ingrediente
500 ml de lapte integral pasteurizat
100 g de iaurt simplu și natural
Spălaţi recipientele corespunzătoare cu apă erbinte.
1 minut
și 30 de secunde -
Vărsaţi 500 ml de lapte în recipient.
40 - 50°C.
Adăugaţi 100 ml de iaurt natural întru-n recipient și amestecaţi
bine.
cuptor. Selectaţi meniul, apoi apăsaţi START/ENTER.
Poate consumat cu gem, cu zahăr sau cu fructe.
Spălaţi toate ustensilele cu apă erbinte și uscaţi înainte de
vericarea iaurtului.
Înainte de vericare asiguraţi-vă că laptele este călduţ (40 - 50°C).
Nu agitaţi și nu amestecaţi iaurtul pe durata vericării, deoarece
Dacă numărul ingredientelor folosite este mai mare, decât cel
1.
2.
3.
4.
5.
6.
7.
NOTĂ
IAURT IAURTLapte
lapte de 2%, de 1%
sau lapte degresat
Lapte cu conţinut
înalt de calciu
Lapte de soia
Rest de lapte
Lapte expirat
Rest de
iaurt
Iaurt
expirat
UTILIZAREA
ROMÂNĂ
159


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