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19
KAKO SE KORISTI
Sastojci
500 ml pasterizovanog mleka
100 g prirodnog čistog jogurta
1
Kod Meni Ograničenje
težine Početna
temperatura Instrukcije Posuda
1. Operite posudu odgovarajuće veličine za
mikrotalasnu sa vrom vodom.
2. Stavite 500 ml mleka u posudu.
3. Grejte oko 1 min i 30 sek - 2 min i 30 sek na
visokoj snazi do temperature od 40 - 50 °C.
4. Dodajte 100 ml jogurta u posudu i dobro promešajte.
5. Pokrite plastičnim omotom ili poklopcem i stavite
hranu u rernu. Izaberite meni, pa pritisnite
START/ENTER.
6. Nakon probanja da li je dobro, stavite ga u frižider
da odstoji oko 5 h.
7. Probajte ga lepo sa džemom, šećerom ili vem.
Bezbedna
posuda za
mirkotalasnu
Jogurt
Mlak0,6 kg
Ova funkcija dozvoljava kuvanje jogurta pritiskom na dugme JOGURT / DA BUDE TOPAO.
JOGURT
Pritisnite STOP/CLEAR.
Pritisnite JOGURT /
ODRŽAVANJE TOPLOTE
dok se na ekranu ne prikaže "1".
Pritisnite START/ENTER.
"5h00" će se prikazati na
ekranu.
Primer: za kuvanje 0,6 kg jogurta
1.
2.
3.
PRIPREMA JOGURTA - INSTRUKCIJE
Napomena:
Koristite
Mleko Jogurt
Ne koristite
Mogu se koristiti sledeće vrste mleka i jogurta:
Paster-
izovano
mleko
Ostatak
jogurta
Istekao
jogurt
Mleko Jogurt
mleko sa 2%,
1% ili bez
mleč.masnoće
Mleko sa visokim
kalcijumom
Sojino mleko
Ostatak mleka
Isteklo mleko
Prirod-
no čist
jogurt
Dobro operite sve posude sa vrućom vodom i
osušite pre pravljenja jogurta.
Budite sigurni da je mleko mlako(40 - 50 °C) pre
pravljenja.
Nemojte mućkati ili mešati jogurt tokom pravljenja
jer to može negativno uticati na čvrstinu jogurta.
Ako je količina sastojaka veća od predložene,
povećajte vreme pravljenja.
SRPSKI
131


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