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Zubereitung
Suppe/Soße
Gekühlte
Fertiggerichte
Getränke
Tiefgekühlte
Muffins
0,2~0,8 kg
0,3~0,6 kg
1-2 Tassen
1-4 Stk.
(50g/Stk.)
Mikrowellengeeignete
Schüssel
Verpackung
Keramikbecher
Papiertücher
Gekühlt
Gekühlt
Raumtemp.
Tiefgekühlt
1. Suppe/Soße in eine mikrowellengeeignete Schüssel geben.
Mit Plastikfolie abdecken. In den Ofen geben.
2. Nach dem Erhitzen umrühren und 3 Minuten ruhen lassen.
Abdeckung mit einem Spieß mehrmals einstechen.
Auf die Glas-Drehplatte stellen.
Nach dem Garen 2 bis 3 Minuten stehen lassen und anrichten.
- Zum Umrühren, z. B.: Spaghetti Bolognese, Fleisch-Eintopf
- Nicht zum Umrühren, z. B.: Lasagne, Hackfleischpastete
Anmerkung: In einem Beutel verpackte Lebensmittel, z. B. Fleisch,
Reis oder Nudeln, einstechen.
- Lebensmittel falls möglich beim Signalton umrühren.
- Feste Lebensmittel müssen beim Signalton nicht umgerührt werden.
1. 236g
+
0,1g in einer Keramiktasse abwiegen.
2. Wasser mit Hilfe eines Thermometers auf eine Temperatur von
(20,5 - 21,6°C erwärmen.
1. Die Tasse in die Mitte des Mikrowellenofens stellen.
2. Den Getränkehebel für eine Portion drücken.
3. Die Wassertemperatur muss innerhalb von 10 Sekunden nach
Ende der Erwärmung gemessen werden.
Ein Papiertuch in die Mitte des Mikrowellenofens legen.
Die tiefgekühlten Muffins auf das Papiertuch legen.
Kategorie
Temp.
Lebensmittel
Geräte
Menge
(rh-2)
(rh-1)
(rh-3)
(rh-4)
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