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SOORT VOEDSEL VOEDSELTEMP. BENODIGDHEDEN GEWICHTSLIMIET RICHTLIJNEN
1. AARDAPPELEN IN
DE SCHIL
2. VERSE GROENTEN
3. DIEPGEVROREN
GROENTEN
Kamertemp.
Kamertemp.
Diepgevroren
Glazen draaiplateau
Glazen draaiplateau
Glazen draaiplateau
Was en droog de aardappelen en prik er enkele malen in
met een vork. Plaats de aardappelen met drie stukken
keukenpapier in het midden van het glazen draaiplateau.
Laat na het koken de aardappelen 5 minuten staan. Dek ze
af met keukenfolie.
Plaats de voorgesneden groenten in een voldoende grote
houder (bv. een ovenschotel).
Voeg 30 ml water toe per 200 gr groenten.
Laat na het koken 2 minuten staan.
Plaats de voorgesneden diepgevroren groenten in een
voldoende grote houder. Voeg 30 ml water toe per 200 gr
groenten. Dek de houder af en plaats hem in het midden van
het glazen draaiplateau. Laat na het koken 2 minuten staan.
kg tot 1,0 kg
0,2
kg tot 0,8 kg
0,2 kg tot 0,8 kg
Zak op de glazen schaal 100g .
0,1
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