Lebensmittel nach dem Piepton wenden nach dem Auftauen 5-15 Minuten rugen lassen.
Geflügel
Ganze Hähnchen, Schlegel, Brüstchen, Putenbrüste (unter 2,0 kg)
Lebensmittel nach dem Piepton wenden nach dem Auftauen 20-30 Minuten rugen lassen.
Fisch
Filets, Steaks, ganze Fische, Meeresfrüchte
Lebensmittel nach dem Piepton wenden nach dem Auftauen 10-20 Minuten rugen lassen.
* Aufzutauende Speisen in einen mikrowellentauglichen Behälter geben und ohne Abdeckung auf den Glas-Drehteller platzieren.
* Falls erforderlich, Teile des Fleischs oder Geflügels mit Alufolie abdecken. Diese verhindert, dass sich beim Auftauvorgang dünnere Bereiche der Speise
erwärmen. Sicherstellen, dass die Folie nicht die Wände des Herds berührt.
* Speisen wie Hackfleisch, Koteletts, Würstchen und Schinken so schnell wie möglich voneinander trennen.
Beim PIEP-Ton die Speise umdrehen. Entfernen Sie bereits aufgetaute Stücke. Die übrigen Stücke weiter auftauen.
Nach dem Auftauvorgang die Speise so lange stehen lassen, bis sie vollständig aufgetaut ist.
* Fleischstücke und ganze Hähnchen sollten vor dem Kochen mindestens 1 Stunde RUHEN.
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