Manual LG MS1947C (page 29 of 31) (English)

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Displayed on the food packages will be the cooking times for each of the

BAND categories. For example: A may be 10 minutes. B may be 9 minutes

etc depending on the food type.

When applying this method for reheating cooked chilled food stuffs, the

following information must be adhered to:

1 The microwave oven must be set at maximum power level. (refer to

instructions)

2 Refer to the cooking instructions given on the packaging.

3 As with all cooked food, check for evenness of cooking and ensure that

foods are piping hot, prior to consumption.

This microwave oven has been tested and labeled to the Ministry of

Agriculture Fisheries and Food (MAFF) agreement, concerning the reheating

of cooked chilled food.

The heating characteristics and output power levels of microwave ovens are

usually calculated using a 1000 gram load, (IEC 60705). However, at

smaller loads the heating characteristics of the microwave oven change.

Most prepacked food normally falls into this category, usually being packed

in smaller individual portions of approx. 350 grams. Therefore, it was clear

that a new approach for reheating this type of food was required.

MAFF working in partnership with the food companies and microwave oven

manufacturers such as ‘LG electronics’ have overcome this problem by the

introduction of heating categories.

Because you may not yet be familiar with this system, we have used the

following explanation as an example. However, please refer to the actual

rating as printed on the oven door.

Denotes the microwave

oven output power.

This category links with the heating

times given on food.

Three wavy lines denotes

oven tested in compliance

with the agreement.

800

Reheating Cooked Chilled Foods

MAFF

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LG MS1947C Manual

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