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SOORT VOEDSEL VOEDSELTEMP. BENODIGDHEDEN GEWICHTSLIMIET RICHTLIJNEN
0,1
kg tot 1,0 kg
Was en droog de aardappelen en prik er enkele malen in
1. AARDAPPELEN IN
Kamertemp.
Glazen draaiplateau
met een vork. Plaats de aardappelen met drie stukken
DE SCHIL
keukenpapier in het midden van het glazen draaiplateau.
Laat na het koken de aardappelen 5 minuten staan. Dek ze
af met keukenfolie.
Plaats de voorgesneden groenten in een voldoende grote
Kamertemp.
Glazen draaiplateau
0,2
kg tot 0,8 kg
houder (bv. een ovenschotel).
2. VERSE GROENTEN
Voeg 30 ml water toe per 200 gr groenten.
Laat na het koken 2 minuten staan.
Plaats de voorgesneden diepgevroren groenten in een
voldoende grote houder. Voeg 30 ml water toe per 200 gr
Diepgevroren
Glazen draaiplateau
0,2 kg tot 0,8 kg
3. DIEPGEVROREN
groenten. Dek de houder af en plaats hem in het midden van
het glazen draaiplateau. Laat na het koken 2 minuten staan.
GROENTEN
Was de rijst en laat hem gedurende 30 minuten uitdruipen.
Doe de rijst
en het kookwater in een grote diepe kom en voeg er
Kamertemp.
Ovenvaste kom
0,1
kg tot 0,3 kg
1
/
4
tot 1 koffielepel
zout aan toe.
Gewicht 100gr 200gr 300gr Afdekken
Water Rijst 180ml 330ml 480ml Ja
** Rijst - na het koken gedurende 5 minuten of totdat het water is
geabsorbeerd laten staan.
Zak op de glazen schaal 100g .
NL
66
13


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