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22
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Auftauen & Garen
Das folgende Beispiel zeigt die Zubereitung von
0,6 kg Quiche.
1
Drücken Sie die Taste STOP/CLEAR.
2
Drücken Sie einmal die Taste Defrost & Cook und
wählen Sie Quiche.
3
Drücken Sie viermal die Taste
Mehr
, um das Gewicht
“0,6 kg” einzustellen.
Kategorie Zubereitung
1. Quiche (dc-1)
- Höchstgewicht : 0,3~1,0 kg
- Temp. Lebensmittel : Tiefkühl
sad fua relletsalG regidnätsebeztiH : etäreG -
niedrige Rost
Auf einen hitzebeständigen Glasteller auf das niedrige Rost stellen.
Menü und Gewicht auswählen und auf Start drücken.
2. Lasagne (dc-2)
- Höchstgewicht : 0,3~0,6 kg
- Temp. Lebensmittel : Tiefkühl
tsoR segirdeiN : etäreG -
Lasagne aus der Verpackung nehmen und Schale entfernen.
Auf das niedrige Rost stellen.
Menü und Gewicht auswählen und auf Start drücken.
3. Kuchen / Torte (dc-3)
- Höchstgewicht : 0,2~0,8 kg
- Temp. Lebensmittel : Tiefkühl
sad fua relletsalG regidnätsebeztiH : etäreG -
niedrige Rost
Törtchen/Kuchen aus der Verpackung nehmen und Schale entfernen.
Auf einen hitzebeständigen Glasteller auf das niedrige Rost stellen.
Menü und Gewicht auswählen und auf Start drücken.
4
Drücken Sie die Taste START.
22
BEDIENUNG
Es wird das folgende Symbol angezeigt: “
dc-1”.
Auftauen & Garen - Anleitung
22


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