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FRANÇAIS
INSTRUCTIONS D’UTILISATION
Guide de décongélation
*
Les aliments à décongeler doivent être placés dans un récipient pour micro-ondes non couvert, qui doit être disposé sur
le plateau en verre.
*
Si nécessaire, protégez les petites portions de viande ou de volaille avec des morceaux de papier aluminium.
Cela empêchera ces parties de se réchauffer durant la décongélation.
Veillez à ce que le papier aluminium ne soit pas en contact avec les parois du four.
*
Séparez les aliments tels que la viande hachée, les côtelettes, les saucisses et le lard dès que cela est possible.
Au signal sonore, retournez les aliments.
Retirez les portions décongelées. Continuez de décongeler les parties
restantes.
Après la décongélation, laissez reposer jusqu'à ce que les aliments soient entièrement décongelés.
Catégorie
1. Meat
(Viande)
2. Poultry
(Volaille)
3. Fish
(Poisson)
4. Bread
(Pain)
Poids
limite
Ustensile Aliments
0,1
~
4,0 kg
Plat pour
micro-
ondes
- Boeuf haché, steak, dés de viande pour ragoût, faux-let, rôti à braiser,
rumsteck, bifteck haché, côtes de porc, côtes d'agneau, rôti roulé, saucisses,
côtelettes (2 cm).
- Au signal sonore, retournez les aliments.
- Après la décongélation, laissez reposer sous du papier d'aluminium pendant
5 à 15 minutes.
- Poulet entier, cuisses, escalopes de poulet et de dinde (moins de 2 kg).
- Au signal sonore, retournez les aliments.
- Après la décongélation, laissez reposer pendant 20 à 30 minutes.

- Au signal sonore, retournez les aliments.
- Après la décongélation, laissez reposer pendant 10 à 20 minutes.
0,1
~
0,5 kg
Serviette
en papier
- Tartines, petits pains, baguette, etc.
- Après la décongélation, laissez reposer pendant 1 minutes.
65


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